Christina D. • Aprile 19, 2011Friendly staff, great space. Try the olive oil and don't underestimate the amazing gelato cakes.
Yueyue G. • Marzo 22, 2017The tripe is unreal, better than they make it in Italy (spicy though for most people, so make sure you got some beer on the side). Goose liver ravioli is also a must
The New York Times • Maggio 5, 2010Recommended: Funghi misti, melanzane alla parmigiana, asparagi gratinati, pastas, rollatino di pollo, veal Milanese, mille foglie.
iris O. • Maggio 2, 2015Favorite flavors: Cioccolato al peperoncino, tiramisu and panna cotta. Yummy!
Susan J C. • Novembre 10, 2015My second time here and the bread is still worth eating. The kale scallop salad was delicious.
Atti J. • Agosto 29, 2015Entrambi i ristoranti sono veramente con cucina italiana fatta da cuochi italiani. Consigliatissimo! Provatelo!
Amanda L. • Luglio 10, 2022Fungi e Tartufo pizza is amazing, also love the Ravioli Cacio e Pepe. So delicious, well designed, friendly and upbeat!
Brian S. • Agosto 22, 2010Weekly art gallery exhibit and party every Wednesday from 8pm until very late, usually 4am. Pick up some amazing original art at reasonable prices.
Michael N. • Ottobre 17, 2015Burgers and salads are great for a lunchtime fix. Great mixed drinks too.
Olessya K. • Novembre 2, 2012Try their house specialty - papardelle with stewed boar meat sauce. Similar to bolognese but more tender melting in your mouth. Simply divine!
jared z. • Febbraio 28, 2010Spaghetti and homemade meatballs are a favorite. Pair with Syrah and yell Leo (he's the friendly owner, quick with a joke).
May-Britt E. • Ottobre 11, 2020Can't express how much I love this place. Their pasta dishes are from out of this world - and try the tiramisu for dessert ;)
Tory S. • Novembre 6, 2013Excellent food great wines ,nice for lunch and dinners
Ana R. • Giugno 24, 2017Cont. Mr Roque made sure everything was perfect and gave us great advice on the order. We had the fried zuchini and calamari for start and main courses I had the carbonara, it was perfect.
Anastasia S. • Febbraio 15, 2015Incredible food and service. Complimentary after dinner drinks. Highly recommended!
Amanda • Giugno 14, 2014Their a la vodka slice is amazing. And the garlic knots are good too. Filet of sole is good too.
Cristina N. • Aprile 8, 2011I've been to Italy, and the spaghetti here is probably better than in Rome. Really authentic, and a perfect side order dish to go with your meal.
James K. • Novembre 14, 2019Delectable Italian cuisine, including an assortment of fresh pasta. Extra points for starting you off with complementary mini personal pizzas for the table. Enjoy! 🍷
Margarita K. • Settembre 4, 2017Great place for lunch. We had the steak sandwich, burger, and Kale salad and mushroom flat bread. All pretty good!
alexander l. • Giugno 4, 2013Sit at the bar and hang out with Tony, the best bar tender in Carroll Gardens. Oyster Happy Hour M-F from 5pm-7pm. Don't forget to order a grappa before you leave!
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