Colin L. • Agosto 3, 2013crab bee hoon. butter pork ribs. cereal prawn. dried shrimp with French beans.
jovan z. • Settembre 19, 2013they serve the best chicken rice along the upper thomson food belt. the chicken is so tender and the garlic chilli kicks the meal up a notch (at least!)
Cheen T. • Luglio 2, 2022Friends who ate here say good stuff incl: steamed baby squid, lobster chee cheong fun, white pepper pig trotters, ginger chicken, 4 heavenly kings veges, har mai pig stomach, oyster omelette
ᴡ N. • Febbraio 21, 2011The salted duck soup is wonderful - not too salty, the peppery blend has a hint of sourness that leaves you wanting for more!
Cheen T. • Aprile 22, 2021CKT wet & sweet style. Missing the ‘wok hei’ (smokiness). No pork lard. Minimal vege. Lots of cockles (uncooked). Quality ‘lap cheong’ (Chinese sausage) slices
Susheel J. • Maggio 11, 2013Excellent food! Everytime we go, there is something new but their chiefs are innovative!
Feliza O. • Settembre 27, 2010HK milk tea that can't go wrong. Best thing is that it opens till 6am! :D
Nicholas K. • Settembre 24, 2014Had the watercress pork rib soup - soup is a bit lighter than expected, but love the pork ribs!
Wess L. • Giugno 29, 2016Pretty good abalone noodles. Perfect for a supper spot, but parking might be a little hard to get. Chilli is a little on the spicy side.
Terence C. • Settembre 20, 2011The economic bee hoon here is worth a try - be sure to get the cabbage and be on hand when the chicken wings come fresh out of the fryer.
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