Shah A. • Gennaio 31, 2018What a gem! A classic Hong Kong dim sum tea house. Sublime dishes and value for money. Come with someone who speaks Cantonese or sit next to someone who speaks English. 8/10
Gray W. • Febbraio 7, 2014Probably the best Peking Duck in town, in much cooler surroundings than Peking Garden or Spring Deer. You can't go wrong but make sure you book ahead
Robin H. • Luglio 3, 2016Call ahead to reserve the wine eggs(酒糟蛋)and make sure to order the black truffle shrimp with beans (黑松露蝦仁)!
Andrew C. • Novembre 11, 2017The entire meal is well balanced. You finished sated, but not stuffed. Service and experience are top notch. Will come back!
W C. • Dicembre 23, 2014Good shangri la service, food was good, crispy chicken! Nice palace will be back for the duck next time
Katrina • Agosto 29, 2014One of my favorite restaurants for Peking Duck. Decor is colonial HK. Pretty unique. Great place to bring friends from out of town. Good view from the patio seating area.
Ivana L. • Settembre 21, 2016Amazing broths!!! If you're here with at least 2 ppl, get one of each broth - regular and curry.
Rilakkuma • Dicembre 10, 2011Authentic dumpling from northern China. Thumbs up!
Caleb L. • Gennaio 2, 2016Snake soup is good. Beef rice also fantastic. Crowded in weekend dinner time.
Mary N. • Giugno 7, 2016This is a private membership club, never know it exists in the past decades! I am still savouring the dishes: sweet & sour pork, tofu, shrimp with egg white, double boil soup! Delicious Cantonese food
Michelle W. • Febbraio 11, 2019Shrimp is so good. Mapo tofu is fab also. Get the juice drink to help with spicy ness
Matt T. • Aprile 25, 2015Excellent quality food and really good service. Classic chinese food done exceptionally well.
A C. • Aprile 12, 2016Best congee in this part of the island. Make sure you get there early cos some popular items sell out fast,. Closes on sundays
Alison K. • Novembre 27, 2014Their pork chop noodles are so good and so worth the price!
Matteo B. • Gennaio 1, 2019Mapu tofu e molto altro
Stephanie K. • Ottobre 20, 2014Kueh galore, in both savoury and sweet varieties! When in doubt, go taro. #Protip: Teochew mooncakes available during Mid-Autumn Festival, often still warm from the oven.
Laszlo H. • Giugno 21, 2011Very good food. Not cheap, but well worth a visit. Wild mushrooms with black truffle paste are gorgeous. Diced beef with garlic chips: plain, but tasty. The sweet and sour prawns are to die for...
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