Vincenzo D. • Maggio 18, 2017il posto perfetto per una cena tradizionale catalana, paella sublime e crema catalana da urlo in un ristorante vecchia maniera i cui camerieri indossano giacche di un bianco abbagliante
Alberto D. • Ottobre 21, 2012Ottimo soprattutto il maiale alla piastra (fatto il bis *.*) e la tartar di tonno che si scioglieva in bocca :-). Caro ma vale la pena. Ottima anche la birra, l'atmosfera del locale e il personale ;-)
Domenico R. • Ottobre 4, 2013Chiedete x i piatti del giorno, indicati nel display sopra la cucina a vista.
Joe M. • Aprile 17, 2014One of the best meals in Barcelona. Had the tuna carpaccio, goat and onions (which has been on the menu since the restaurant opened 40+ years ago for great reason), and the amazing chocolate souffle.
Chetan M. • Settembre 10, 2022This place is amazing. Get the set menu. The burger is phenomenal, the steak is incredible.
Francesca D. • Marzo 2, 2016Calamari fritti, crêpes di spinaci uva passa besciamella e formaggio, maialino con frutta secca!! Grandioso!
Jordi S. • Gennaio 11, 2016Authentic old times catalan food as our grandmothers did it. Not to be missed: meatballs, "tripa, cap i pota", fried calamari or artichokes... Whatever you choose, you won't be wrong!
Michał Ś. • Febbraio 28, 2020Authentic place and delicious tapas. Try anything you find interesting!
Maria N. • Luglio 15, 2014Excellent food and lovely terrace, hidden from the crowded street. Good prices.
LinnK E. • Aprile 28, 2015A very romantic restaurant with great food and excellent service. The special Saint Jorge day menu was very well composed and was easily changed to meet special dietary needs.
Rodolfo W. • Marzo 6, 2018Great organic and local ingredients, great recipes and cooking. Lunch menu goes for 13,50 and is more than worth it.
Maria P. • Novembre 28, 2019After 4 days in Barcelona eating tapas we decided to follow a friend’ s suggestion and taste portoles. It was the best eating experience in barcelona. We took both fish and meat and all was amazing.
Jessica R. • Maggio 27, 2014The fork breakfast is memorable. The capipota, shoulder and cod are excellent. Wash it all down with a fine wine from Gelida.
Oriol P. • Marzo 9, 2016They serve a menu with lot of variety for 13-14€! Their dishes are pretty elaborated and delicious. Desserts (included in the menu) are also yummy!The restaurant is also located in a very central area
Esteve D. • Ottobre 28, 2016Fantástico restaurante de comida casera a precio razonable, ideal para los amantes de la buena gastronomía.
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