Ralph • Ottobre 8, 2011Love the Spicy Pork Bulgogi combo (No. 16) with your choice of Soon Tofu (dumpling, seafood, original [beef or pork], etc.)
Jesse F. • Marzo 11, 2016Lunch specials are a good way to go. For veggie folks, the kung po tofu is really good. Go for highest spiciness, not bad at all!
John C. • Luglio 11, 2015Great cocktail menu and happy hour makes those pricy drinks well worth it. Hefty pours too.
Kim H. • Gennaio 11, 2016The 13 course modern Kaiseki dinner was amazing! The food was delicious! The design and style of the food was pretty and neat.
michael d. • Marzo 7, 2016The glass noodles are great and so is the bulgogi. Service is great and it's a great place for a family dinner.
Connie C. • Gennaio 26, 2020Great comfort food and soup! The meat is tender. Even though it’s somewhat bland, still rich in flavor. Love the tripe, tripe, brisket, and tongue. Not a huge fan of spleen.
jennifer h. • Aprile 1, 2018the pastrami drunken noodle is my absolute favorite here. spicy af and so delicious. the startled pig and fried chicken are my other favorites.
Tracy S. • Giugno 2, 2014Nice combo dinner - enough for 2!
Stacy B. • Dicembre 25, 2023Beautiful spot. Great service. Consistent DTF taste and ambience. Can be a wait but usually not too bad. Recommend the cucumber salad, pork XLB, and vegan noodles.
Akiko I. • Ottobre 25, 2013Kimchi dumpling and cold noodle are amazing! Tempra looked great. But fried rice and steam dumplings weren't good. Try street parking to avoid a valet parking!
Lane P. • Febbraio 28, 2017Gyu-Kaku is amazing! I love grilling all the different options with the all you can eat menu.
Connie C. • Febbraio 4, 2017The menu and service seems really similar to kang ho dong baek. Beef brisket and marinated beef (not the steak) are good. Marinated pork ribs are tasty too. Love their side dishes and white kimchi!
Rachel R. • Giugno 10, 2017Service was friendly, patient, and helpful! I had the vegetable dish with chips, which was tasty and unique. The blended Indonesian drink was tasty and different.
Christal C. • Gennaio 20, 2013Amazing. Get the truffled brussels sprouts.
Eater • Maggio 14, 2014The large, family style bowls of broth filled with myriad items (Army stew is a popular choice) are commonly on tables, while the big savory pancakes (pajun) are excellent.
Los Angeles • Agosto 22, 2013Tuck into the crisp, meaty, fried pig tails, and juicy charred pork meatballs. 1 warning: some dishes & sauces pack serious heat. Save room for the ice cream sandwich.
Alison W. • Settembre 9, 2015Late night spicy fix! The papaya deals and larb we perfect
Jackie P. • Agosto 15, 2011Everything we ordered was good, comes a la carte style so order a few entrees with noodles or something. Chow mein is yummy! Service was excellent too
Ian C. • Novembre 4, 2015Garlic albacore was fantastic, I can't wait to go back and try more!
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