Suggerimenti per Ristorante asiatico vicino a Downtown Boulder, Boulder

Noel B. • Giugno 6, 2016Fabulous matcha! Really great place. Looks like it is family owned. Friendly staff and great service. Will definitely go again.

Chad B. • Marzo 18, 2014The tandoori boneless kebab and tikka masala chicken are winners. Oh, great happy hour specials too.

Yokes • Settembre 12, 2011Chicken noodle soup, pork dumplings, scallion pancakes and the Sichuan Beef noodle soup are my faves.

Stefan D. • Aprile 28, 2015Very tasty food and great atmosphere! Nice happy hour deals. You'll smell the open kitchen in your clothes though.

Grace B. • Luglio 15, 2013Great lunch special. $7.99 for main entree, sides, naan and dessert! A lot of food for that price and a variety of lunch options are on the special.

John C. • Ottobre 27, 2010Great environment and super fast service. The Chirashi Lunch is excellent too!!

Tucker A. • Giugno 29, 2017Classic Boulder spot. Funky rolls, and always great.

Ariel W. • Settembre 24, 2015Food was totally unique and tasted fabulous - and the cocktails are amazing!

Janna H. • Luglio 25, 2018The pork boa was delicious, sweet and tender. The Korean BBQ with one extra wrap is a great meal for two.

Kelly I. • Settembre 16, 2010Tuna salad on sourdough is awesome, if you like tuna salad

Boulder B. • Febbraio 28, 2010Go to Boulder Baked and get the Chocolate Coconut cupcake or SnickerDoodle cupcake if you're into sweets or the Vegetarian Chili with a Grilled Cheese sandwich if you're just hungry. Open 3PM to 3AM e

Daniel H. • Febbraio 3, 2017Best lunch spot in Boulder, get the Italian stallion

Blake H. • Aprile 21, 2012Green chili is awesome with tots

Carl F. • Febbraio 12, 2016One of the 3 Kitchen restaurants on the same block in Boulder. This is the fine dining option w/strong emphasis of local sourcing of ingredients. Everything was excellent. Perfect option for a splurge

Ryan S. • Aprile 7, 2018Great French go-to in Boulder. From brunch to dinner they deliver consistently great food. Too many favorites to list.

The Wall Street Journal • Gennaio 23, 2015Black Cat's bold but brilliant tasting menu is a must try. Get the slow cooked pork shoulder from Chef Skolan's ambitious menu.

Victor M. • Agosto 3, 2015Mussels Are great, also Brocciolle Pasta and tortellini was great. Set inside nest to open outdoor windows - great perch.

EMC◾️ • Aprile 2, 2018Great tapas! Vegetable dishes were killer and the Wagyu carpaccio was really good too. The steak menu is super pricey $45 oz. for the Japanese Wagyu.... which is high in price. Overall though v good.

Kevin L. • Gennaio 5, 2016Grilled avocado and the Brussel sprouts are the way to go here... Add prosciutto to the sprouts and thank me later

Richard M. • Ottobre 21, 2014Loved the scallops and the apple crumble. It's open on Mondays despite what Google says!