Suggerimenti per Ristorante asiatico vicino a Downtown Boulder, Boulder

Noel B. • Giugno 6, 2016Fabulous matcha! Really great place. Looks like it is family owned. Friendly staff and great service. Will definitely go again.

Chad B. • Marzo 18, 2014The tandoori boneless kebab and tikka masala chicken are winners. Oh, great happy hour specials too.

Jason P. • Agosto 6, 2014Favorite vegetarian dish: cold noodle with tofu

Stefan D. • Aprile 28, 2015Very tasty food and great atmosphere! Nice happy hour deals. You'll smell the open kitchen in your clothes though.

Mohsen A. • Giugno 17, 2016The service was perfect, the food was authentic and great atmosphere. Loved this place, a must go to if your in Boulder.

Caitlin M. • Agosto 30, 2019Trust the chef! Amazing, beautiful, wonderful sushi.

Tucker A. • Giugno 29, 2017Classic Boulder spot. Funky rolls, and always great.

Lori K. • Settembre 19, 2014Eggs Huevos Rancherous and the Egg Sandwich!

Janna H. • Luglio 25, 2018The pork boa was delicious, sweet and tender. The Korean BBQ with one extra wrap is a great meal for two.

Kelly I. • Settembre 16, 2010Tuna salad on sourdough is awesome, if you like tuna salad

Mazin H. • Ottobre 27, 2015Very delicious cup cakes. I think they're the best in Boulder.

Daniel H. • Febbraio 3, 2017Best lunch spot in Boulder, get the Italian stallion

Blake H. • Aprile 21, 2012Green chili is awesome with tots

Rich M. • Settembre 13, 2014Great service. We had a 4 course "taste of the kitchen" which was the best meal of our trip in Colorado.

Victor M. • Agosto 3, 2015Mussels Are great, also Brocciolle Pasta and tortellini was great. Set inside nest to open outdoor windows - great perch.

angela g. • Giugno 8, 2015Good for work lunches. Get the frites. Mmm...

Darcie • Marzo 17, 2010love farm to the table...duck was so fresh and great...also liked provencal cocktail to start.

EMC◾️ • Aprile 2, 2018Great tapas! Vegetable dishes were killer and the Wagyu carpaccio was really good too. The steak menu is super pricey $45 oz. for the Japanese Wagyu.... which is high in price. Overall though v good.

Ken T. • Maggio 7, 2012Brussel Sprouts, cauliflower, pork shoulder on polenta, old-fashioned, salted caramel ice cream

Jeff S. • Agosto 29, 2013Everything is top notch! Well done Chef!