Michael C. • Febbraio 24, 2019I will definitely come back. Tried boiled, steamed, and friend dumplings for variety. Get a few dishes and mix up the fillings.
Jon B. • Gennaio 11, 2020Excellent dim sum. Loved the pork shumai, beef and seafood crepes, and fried shrimp dumplings.
Gi@n C. C. • Settembre 7, 2014In piena Chinatown, consigliato dalla reception dell hotel, aperto fino alle 3 di notte, porzioni molto abbondanti (ci possono mangiare 2 persone) e discreta/buona qualità.
Maia F. • Agosto 20, 2016The tonkotsu ramen is my favorite. The best part about the ramen is the 12 hour cooked broth that's just alive with flavor in your mouth. Wonderful place to eat.
Jonathan R. • Luglio 19, 2011Everyone is right about the French style Beef. Awesome! But so are the tangerine pork ribs. Must haves!!
April G. • Febbraio 26, 2017If you love spicy food, you have to try it. The hot pot and dry chili chicken and the boiled beef in spicy sauce are the best.
Destinee R. • Giugno 7, 2014Absolutely delicious! Good portions and a nice atmosphere! Easy on the wallet too!
Ali L. • Agosto 21, 2011So amazing! The octopus is a must!
David M. • Gennaio 15, 2018Great Dim Sum served daily until 2pm. Shrimp toast and the seafood dumplings are excellent. Reasonable prices and you get a lot for your money. They validate your parking ticket so you only pay $2.
Angela L. • Giugno 12, 2014Finest dumplings in Chicago. Don't miss out on the ramen either!
Zachariah M. • Aprile 7, 2019The Bam Bam noodles and the lamb ribs were amazing! My gf also loved the pork flat bread.
Joyce P. • Settembre 9, 2016noodle dishes and everything is great. high quality!!
Rishad T. • Agosto 20, 2014This is one of the best spots in Chinatown along with Lao Sichuan and Moon Palace. Their Kung Pao Chicken is especially good and most of the seafood
Duke S. • Ottobre 24, 2011The food was INCREDIBLE!! Delicious, family-sized portions, and affordable. Highly recommend the crab rangoon, orange chicken, or sesame chicken.
Crystal • Giugno 25, 2018This place was great - liked the salt and pepper smelt and the shrimp in salted egg yolk paste the best.
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