Gene S. • Settembre 18, 2022Cocktail to try: Rokku
Cat • Luglio 13, 2014Recommend Satay beef vermicelli, mushroom dumplings and turnip pastry, shao bing. Fantastic Chinese vintage decoration, if you like David Tang design this is just the place for an evening or dim sum.
Hoffman M. • Luglio 23, 2018Yakiniku Beef, raw beef and uni, truffle, beef hot pot rice
Andrew C. • Novembre 11, 2017The entire meal is well balanced. You finished sated, but not stuffed. Service and experience are top notch. Will come back!
Richard M. • Gennaio 16, 2010Awesome for Dim Sum. You'll have to queue but it's totally worth it. Trolly service (almost) with a smile.
Richard F. • Settembre 1, 2015Delightful 2 Michelin Star establishment, specializing in classic Cantonese Cuisine given a new fresh interpretation. Must try includes Crispy Salted Chicken & Stir Fried Lobster w Shallots & Onions.
Justin C. • Agosto 11, 2014fried fish is a must try. Baked stuffed crab shell and sweet sour pork is very good too
Tobias W. • Settembre 11, 2019Really good soup dumplings and easy to access via the escalator. If it’s your first time, ask them and they will explain how to eat. I was very positively surprised and liked it a lot
Mark B. • Marzo 24, 2021I would recommend the Deluxe menu - the Tenderloin Wagyu was the best beef I have ever had.
Miles N. • Maggio 1, 2017Must try: Crispy Pigeons (the best I've ever tried ever), Truffle mushroom buns, and lotus rice!!! 💯💯💯
Kristina P. • Settembre 12, 2019Stir-fried minced pork noodle with chive flowers and fermented black bean = 👌🏼👌🏼
Vincent Q. • Marzo 17, 2021Beef tartare, chicken risotto, seafood pancake. But really everything was great
Trish F. • Luglio 20, 2016Book a week in advance! Good lunch spot, tempura sets are a good deal at between HK$200-270. Conger eel set ($265) was delicious and filling-comes with 3 side pickles, miso soup & tea & coffee.
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