Explora B. • Agosto 20, 2014Draws an upscale, older crowd for its classic dishes and attentive service. Solid choice for business lunches or dinners (I always order the salmon). Fabulous outdoor patio w/ view of river.
Feras M. • Gennaio 18, 2019Grilled shrimp to start were perfect. Endives and catch of the day were splendid.
Vlad V. • Marzo 18, 2017Ottima la carne ed abbondanti i piatti. Mangiare al bancone è meglio che mangiare al tavolo. Provare anche i cocktail che sono molto buoni. Prezzi nella media 20/30€ a testa.
Liam • Novembre 14, 2014Great fun way to experience Argentine food and wine. Steak upgrade is huge, don't upgrade unless you're very hungry.
Shiri L. • Novembre 13, 2016Beautiful spot but lunch was mediocre. Great place to sit with friends and enjoy delicious wine if you're around the museum. Great service, lovely ambience.
Jennifer O. • Gennaio 27, 2013Such an amazing restaurant! Go with the tasting menu and the 5 or 7 degustation. Both the chef and sommelier are absolute geniuses! Service is also stellar. Well done!
Kaitlin • Agosto 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.
Pedro P. • Gennaio 9, 2020excelente milanesa e atendimento
Probá Buenos Aires • Ottobre 3, 2013Tragos acompañados con tablas con fiambres de campo y para almorzar o cenar, los mariscos y pastas caseras artesanales, que son la especialidad de la casa. No dejar pasar su pulpo a la gallega.
Jessica L. • Marzo 6, 2018Skirt steak is amazing, fries with aioli is great. Wine is by the bottle, if you want only a glass you have to ask the waiter.
Vane M. • Giugno 20, 2018La atención de las chicas es lo más cálido ! Da gusto venir a un lugar así . Buena carta, amplia en sándwiches y a buen precio . La cerveza roja riquísima.
Thiago X. • Dicembre 31, 2014Pizza em Palermo
Hannah M. • Gennaio 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.
Vic v. • Marzo 31, 2013Le melanzane alla parmigiana sono meravigliose!
Nuk C. • Dicembre 2, 2014Local feeling and inexpensive. Make sure go early, the line is very long. It's said that Choripan here is one of the best sold in BA.
Kristine D. • Novembre 20, 2013Fabulous food; unique menu with a wide variety. The staff catered to our impromptu group and our server translated the menus for us. Great service.
Elizabeth T. • Ottobre 7, 2015Extraordinary medialunas! Buttery and dense inside, crisp and sweet outside. Get 3! They're good the next day if you can't eat them all.
Aptraveler • Dicembre 30, 2018Absolutely everything.... from the minute that Florencia Fiore greets you to when any of the guys wait on you... their meats are deliciously awesome & the sides are outrageously good... an experience!
Pablo V. • Dicembre 30, 2020I would recommend to start a Osobucco Empanada, the entree could be a Pastel de Papa or Milanesa a Caballo. These two dishes are very yummy. For desert try the Flan with Dulce de Leche and Cream.
Fredrik K. • Gennaio 10, 2015Local parrilla with a homely atmosphere. La Entraña is one of the best i BA.
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