Vlad V. • Marzo 18, 2017Ottima la carne ed abbondanti i piatti. Mangiare al bancone è meglio che mangiare al tavolo. Provare anche i cocktail che sono molto buoni. Prezzi nella media 20/30€ a testa.
Liam • Novembre 14, 2014Great fun way to experience Argentine food and wine. Steak upgrade is huge, don't upgrade unless you're very hungry.
Jennifer O. • Gennaio 27, 2013Such an amazing restaurant! Go with the tasting menu and the 5 or 7 degustation. Both the chef and sommelier are absolute geniuses! Service is also stellar. Well done!
Kaitlin • Agosto 9, 2023The “triple de dulce de leche” blew us away. So light and complex at the same time and absolutely delicious. We had a lot of great dulce de leche dishes while in Argentina — but this was the best.
Pedro P. • Gennaio 9, 2020excelente milanesa e atendimento
Jessica L. • Marzo 6, 2018Skirt steak is amazing, fries with aioli is great. Wine is by the bottle, if you want only a glass you have to ask the waiter.
Vane M. • Giugno 20, 2018La atención de las chicas es lo más cálido ! Da gusto venir a un lugar así . Buena carta, amplia en sándwiches y a buen precio . La cerveza roja riquísima.
Hailey C. • Marzo 30, 2014The sandwiches here are fab. The Delia is my favorite. And definitely get an empanada!
Thiago X. • Dicembre 31, 2014Pizza em Palermo
Hannah M. • Gennaio 27, 2017Authentic family-run local parrilla with some of the tastiest meat in the city. Best value-for-money parrilla in Palermo hands down. Get the bife de chorizo.
Nuk C. • Dicembre 2, 2014Local feeling and inexpensive. Make sure go early, the line is very long. It's said that Choripan here is one of the best sold in BA.
Kristine D. • Novembre 20, 2013Fabulous food; unique menu with a wide variety. The staff catered to our impromptu group and our server translated the menus for us. Great service.
Elizabeth T. • Ottobre 7, 2015Extraordinary medialunas! Buttery and dense inside, crisp and sweet outside. Get 3! They're good the next day if you can't eat them all.
Joaquín P. • Dicembre 6, 2018Todo! Hay que pedir varios platos y compartir. La milanesa con hueso, las mollejas y el revuelto de gramajo son 3 platos que no pueden faltar en el pedido. Los postres también son buenísimos!
Aptraveler • Dicembre 30, 2018Absolutely everything.... from the minute that Florencia Fiore greets you to when any of the guys wait on you... their meats are deliciously awesome & the sides are outrageously good... an experience!
Pablo V. • Dicembre 30, 2020I would recommend to start a Osobucco Empanada, the entree could be a Pastel de Papa or Milanesa a Caballo. These two dishes are very yummy. For desert try the Flan with Dulce de Leche and Cream.
Rodrigo d. • Aprile 24, 2018A platos son para compartir y súper ricos. También tiene menú grupal y de mediodía, con plato, salad bar y café a muy buen precio. Además atienden súper bien. Hacen descuento por pago en efectivo.
Carlos A. • Luglio 31, 2016Parrilla libre muy buena. La vez que fui, el pechito de cerdo estaba muy bien. Incluye pastas libre tambien. Precios accesibles. Llamar para reservar es un placer, porque son muy buena onda!
Mario C. • Settembre 13, 2019El personal y la comida de primera!!! La relación precio calidad es excelente.
Sol C. • Novembre 10, 2015Un bar de amigos con mucha onda para pasar a tomar algo y bailar un poco! Recomendada esquina de Palermo!
Frances H. • Ottobre 2, 2011My favorite all-time brunch in this city. To die for croissants! *Need to make a reservation prior
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