Paige C. • Agosto 24, 2018Very delicious experience during restaurant week. They were running 20 minutes behind so they bought our entire group a round of drinks. Don’t miss the corn brûlée and the dessert!
Tash C. • Agosto 17, 2014The Peekytoe crab cake appetizer with grapefruit and avocado doesn't sound like it would work. But it does. And it might just be the best crab cake appetizer I've ever had! It's a must try.
Gi E. • Ottobre 13, 2015Great beer selection! Lovely garden.
Eater • Agosto 24, 2017In addition to weekend brunch, Eli’s Table now includes weekday breakfast from 8 a.m. to 3 p.m. Look for this Amagansett egg sandwich with bacon or ham and egg on brioche ($8) that steals the show.
Maria I. • Luglio 25, 2016Enjoy Dani's incredible creations in a casual setting. Generally french dishes like Brussels sprouts and duck breast. Try apple cider!!!
Coathanga S. • Gennaio 13, 2014Must have the Tuna tartare.The free range chicken is one of the best around. And the lamb burger is amazing. Def. Something your taste buds have never experienced.but can't go wrong with anything
Andie S. • Dicembre 14, 2016The brisket is ridiculous, their fried chicken sandwich is oddly delicious and their sides are great as well. Awesome beer selection on tap!!
Rob • Febbraio 28, 2010Always substitute french fries with sweet potato fries. Couple bucks extra, but it's worth it.
Daniel P. • Novembre 11, 2017Very good - swordfish was great and wait staff was friendly. A little crowded in the front but overall a really good meal.
ToryBurch • Maggio 5, 2011Fred's, the restaurant at Barneys, makes a great robiola pizza and Virgin Mary (you can order it extra spicy). Share the fries with spicy dipping sauces.
Sam W. • Marzo 30, 2015The champagne mustard is the best mustard ever. Chicken salad and bacon sandwich is also incredible. Bagel chips are the best too (and all their spreads).
Michael G. • Novembre 5, 2018Platter is a great deal and can feed a table of hungry people. Terrific selection of beers on draft too
william v. • Novembre 20, 2013Small, cozy place with great decor. Lunch is an great bargain at $19 for 3 courses. Fleet mignonette of 5 ounces, soup or salad, good rolls and dessert. Try the blueberry tart with Irish oatmeal.
Sophia L. • Agosto 4, 2015Highly recommend dining here for a special occasion or just to celebrate the everyday! Was pleasantly surprised & impressed with the service, the decor, the drinks and more importantly, the food!
Woody H. • Gennaio 16, 2017Private ladies' club. Very traditional. Superb food and ambience. Not open to the public.
Dawn M. • Ottobre 8, 2016I had the Red Snapper was baked in tin foil, it was a special on the menu. Was extremely delicious! All of their food is really fresh and cooked with great flavors
Gregor P. • Maggio 24, 2017Wonderful Diner just like you would imagine it. Serving good breakfast options and a wonderful lunch and dinner fare. Rueben Sandwich is a real treat.
Yasmin R. • Agosto 10, 2013The best bar in the UES/Midtown east area. Super chill, unpretentious and really good food. I wish they would have opened 3 years ago when I lived in the area.
Jinnie L. • Febbraio 27, 2015ciroc sunset n the superman = very delicious! we had hot wings, bacon bbq cheeseburger, n ribs&steak. they were ok n service was good~
Andrew G. • Gennaio 2, 2014Organic grilled chicken wrap was incredible. So were the hummus and the sweet potato soup. Service was incredible as well
The Wall Street Journal • Agosto 4, 2010Start with the heirloom yellow and red gazpacho with sorbet ($10). Signature entrees include roasted suckling pig ($28) and The Wright Salad with corn, carrots, egg and truffle ($21).
Brian E. • Giugno 14, 2017Had both brunch and dinner here and both were awesome. Shepherds pie and chicken parm sticks are great.
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