Suggerimenti per Ristorante americano vicino a Potrero Hill, San Francisco

Peter L. • Dicembre 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert

WhiskeyAvenger • Giugno 13, 2018Great burgers and adult beverage options. I particularly love the patio area for brunch.

Adam F. • Agosto 12, 2022Delicious food in a gorgeous setting. Be sure to have a glass of wine as you stroll around the show rooms and rooftop too

Nina Y. • Agosto 23, 2010The potato gnocchi with fennel sausage, sweet corn, and crimini mushrooms is heavenly. Definitely order it.

Brad T. • Novembre 13, 2020Great new hole with (almost) surprisingly great gumbo and po' boys (shrimp). A great find in a city short on good Cajun.

John D. • Agosto 23, 2014Great beer good atmosphere. Right near Mission Cliffs. Open late-ish.

Barbara Z. • Agosto 19, 2013Abbiamo assaggiato ostriche del Pacifico e dell'atlantico, un petto d'anatra cotto come si deve, un delizioso cheese. Due cocktail a tema un po' coraggiosi e ottimo vino: il cinema è un pretesto...

Il Team Neapolisbook • Febbraio 22, 2015Avete un problema con Pinterest? Perchè contattare il supporto, tanto sono sempre qui, fate prima!!! E visto che vi trovate, prendetevi una bella insalata di granchio, e non ve ne pentirete!

Gavin S. • Novembre 24, 2017One of the best tasting menu experiences in SF! All the courses were consistently good but the bread & butter was my highlight of the night.

Georgina S. • Marzo 18, 2016Great service. Lovely staff really happy to help and go out of there way. The food was delicious. The whole family was catered for, including 2 kids and an adult with dairy allergies.

Kelly . • Ottobre 16, 2012Chile verde pork special FTW. Rice is so tasty here. The beans are fantastic.

Annie W. • Dicembre 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!

Lorcán • Marzo 16, 2016Love the rotating wine flights. The nuts&olives are especially delicious when they have macadamias. Bread plate is generous. Devilled eggs are above average. Food and wine here are lovely all around.

jenny r. • Gennaio 11, 2017Incredible tasting menu. The staff is super friendly and accommodating as well. Love the sake and beer pairings.

Emmiliese C. • Giugno 2, 2016Fun spot on a nice day. Bocce, cornhole, and fire pits, all with a view! Great for big groups. Creative, tasty cocktails too.

Nipun S. • Agosto 28, 2015Highly recommend deviled eggs, burger, baked oysters and poulet vert!

Chelsea W. • Agosto 31, 2014Fried chicken. Drunken Mac n cheese. Ginger beer. Pork belly and fondue. All yummy! Would skip the deviled eggs.

Varun S. • Settembre 12, 2014The heirloom tomato salad (with fresh mozzarella, arugula and olive oil) is one of the most delicious things I've ever eaten.

Vivian W. • Luglio 5, 2015Very very tasty. The salt cod fried rice is a must get. And their West Lake porridge is perfect for a sick day

Jennifer R. • Gennaio 13, 2010Spicy black bean & tofu is sooo tasty!

Melanie B. • Ottobre 13, 2010Friend's wedding here...beautiful!

Ugur K. • Dicembre 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️

GourmetLive • Ottobre 17, 2010Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as “rustic luxury.”

Andy E. • Marzo 28, 2013The burger here is amazing. I made it even more amazing by adding 'cracklings' from the other daily special

Jake • Gennaio 27, 2016Amazing burger. Great local beer and cider selection. Met one of the owners, super nice guy. We will definitely be back.

Nicole R. • Marzo 28, 2019The dried porcini doughnuts and miso risotto with black truffle were life changing. We also had the roasted squash dumpling, burrata tostada, and bread. Would highly recommend them all.

Chandni K. • Giugno 6, 2018I love the cauliflower sandwich and Brussel sprouts. Perfect vegetarian meal. And extremely flavor full.

Cynthia H. • Settembre 29, 2013Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!

Erin L. • Marzo 9, 2016Cozy little spot with an amazing menu. Everything we tried was delicious, but favorites were the pork chop and pappardelle (w/ guanciale & black truffle added, clearly).

Ami W. • Agosto 29, 2014the kale salad is absolutely amazing - the prosciutto and aged balsamic combo is killer