Angela M. • Settembre 11, 2016Oysters! Caviar plate and foie gras appetizer special...everything was to die for
Melanie B. • Novembre 3, 2011Homemade sour dough bread is the best ever. Try it on the FBLT...fakin bacon, lettuce and tomato with a balsamic mayo. Vegetarian's dream sandwich!!
Untapped Cities • Luglio 27, 2012Riverpark Farm, run by Tom Colicchio's Restaurant Group, was transformed from a stalled construction site, run by Tom Colicchio’s Restaurant Group. Great views of the city!
Trae F. • Maggio 25, 2019A bit out of the way and isolated but great happy hour specials and the staff is friendly and attentive
Untapped Cities • Novembre 17, 2014Sarabeth’s currently has five different locations in New York, offering a classy ambiance, homestyle menu and of course, a great cup of hot cocoa. Reservations encouraged.
Jackie S. • Settembre 28, 2013Ratatouille and Hanger steak were great. Our party cleaned their plates (flaw: small portions). Great Martinis and a great add to the neighborhood!
Joe C. • Maggio 10, 2013Had a Texas burger. Everything was surprisingly fresh including the mozzarella. Fries were nice & crispy
Natalie L. • Ottobre 19, 2019The brunch menu is awesome! Head over on a Saturday for scrambles, pancakes, and more!
Karen • Aprile 12, 2023The service and ambiance is great ... and the food even better. Highly recommended: chicken and waffles (if you order this and don't like spicy food, let them know). The waffle is out of this world.
Robert C. • Marzo 25, 2016To eat at Chef Ty's table is a rare and inviting experience. Master of the Sous-vide cooking method, Ty's menu of proteins are always falling off the bone. Try the pork loin if you have a chance.
Monique H. • Dicembre 1, 2013⭐️🔆Food was incredibly delicious and so much!!! Def value for your $$$ pleasant atmosphere like throwback era so cool🍦💝
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