morg • Aprile 12, 2019wonderful fresh food in this restaurant slash coffee bar, gluten free and vegan options, don’t miss the cucumber mint soda!
Steffen B. • Gennaio 4, 2019Every dish we had was splendid and interesting. Wines excellent and cocktails with a certain twist. Overall at 1star level.
Andrea J. • Gennaio 22, 2013The menu changes often so if they're still around the cauliflower and green beans are a MUST!!
Marie L. • Maggio 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
T H. • Dicembre 27, 2017One of my favorite places in Chicago, EBC always has great food. Sad that a gym has meat on every dish. For the vegetarian, vegan or plant-based eater, you only have the “make your own bowl” option.
Naywri W. • Luglio 11, 2017I started out with house made chips and they were great. Then I had the ML slider that came with cheese and their house made ketchup. It was very good.
Christopher F. • Dicembre 1, 2018Live music on Friday evenings. The brussel sprouts are a great appetizer. Great burger!
shane S. • Settembre 27, 2015The fries are amazingly salty and delicious. French dip is great as well.
Tobias R. • Agosto 20, 2015The Italian Beef is the classic to have but make sure it is dipped because it's best wet and consider it with chilli peppers for a tasty extra kick!!!
Myka E. • Aprile 1, 2018The food is awesome, that goes without saying, Anything ‘slagel farms’ burger- tartare- steak is ... soooo good. As a T girl, everyone here is so supportive and sweet ;-)
Naywri W. • Maggio 3, 2018I had there flatbread pizza and mini Ahi Tuna tacos. Similar to the Acebounce menu.
Jon B. • Gennaio 5, 2020Lobster cocktail was an excellent starter. Also had the aged bone-in ribeye that was outstanding.
Jillian B. • Giugno 9, 2015The food here is awesome. I had the prime rib tacos and they were delicious. I really want to try the club downstairs.
Chicago Tribune • Agosto 1, 2014The $5.99 cevapcici sandwich (nicknamed "The Chevap"): grilled pork and lamb sausages, roasted red pepper relish, butter and Parmesan spread, and crisp, airy bread holding it all together.
John F. • Marzo 14, 2020Good food and service. I was there for a private event and the filet was outstanding.
James F. • Luglio 30, 20142 floors of amazing; cocktails, sushi, short rib, Brussels sprout salad! 🍴🍺😉
michelle j. • Agosto 12, 2015Great for a drink after dinner to chat with your lover! Sets a very intimate space! My boyfriend and I love it here.
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