morg • Aprile 12, 2019wonderful fresh food in this restaurant slash coffee bar, gluten free and vegan options, don’t miss the cucumber mint soda!
Steffen B. • Gennaio 4, 2019Every dish we had was splendid and interesting. Wines excellent and cocktails with a certain twist. Overall at 1star level.
Adriana • Luglio 8, 2015Loved it! Multigrain bread, goat belly, cauliflower.
Elizabeth T. • Marzo 8, 2011Beautiful food, great service. My new go-to place for a working lunch!
Stephanie J. • Aprile 14, 2019They were out of the steak & eggs and burger by 1p so get there early if you want the goods!! Delicious chicken + waffles and bacon, though. And the aged cheddar rillettes! 😍 Also the music is 🔥
Marie L. • Maggio 30, 2023Filet mignon cooked to perfection and excellent sides, order the steamed broccoli. Decor and music are a mood.
T H. • Dicembre 27, 2017One of my favorite places in Chicago, EBC always has great food. Sad that a gym has meat on every dish. For the vegetarian, vegan or plant-based eater, you only have the “make your own bowl” option.
Chicago magazine • Maggio 7, 2012We love the wild mushroom soup, seared ahi tuna, orecchiette with sweet Italian sausage, and Gorgonzola-slathered filet mignon. And who can resist the coconut ice-cream snowball for dessert? Not us.
Naywri W. • Settembre 16, 2017This is another one by Four Corners Tavern Group. I started out with a Caesar Salad. It had potato chips in there. It was very good.
Myka E. • Aprile 1, 2018The food is awesome, that goes without saying, Anything ‘slagel farms’ burger- tartare- steak is ... soooo good. As a T girl, everyone here is so supportive and sweet ;-)
Tony M. • Marzo 30, 2011Italian Beef, Dipped with Sweet Peppers... best i've ever had. We need a Portillo's in St. Louis!
Lauren M. • Febbraio 25, 2020So much fun! The perfect place for double dates or groups. Ask for a spot upstairs for a killer view of the river and city!
Chicago Tribune • Agosto 1, 2014The $5.99 cevapcici sandwich (nicknamed "The Chevap"): grilled pork and lamb sausages, roasted red pepper relish, butter and Parmesan spread, and crisp, airy bread holding it all together.
James F. • Luglio 30, 20142 floors of amazing; cocktails, sushi, short rib, Brussels sprout salad! 🍴🍺😉
Jenn K. • Agosto 10, 2014Great place for drinks, but their hidden gem is the fried chicken. Best I've had in the city, no joke.
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