Slava B. • Giugno 23, 2013I like this place! It is abut pricy but, service is good and food is scrumptious! If you want delicious pastries, come in and try it.
Mariama R. • Agosto 11, 2014Japanese inspired food. Loved the tempura roll.
Andrea M. • Febbraio 1, 2013Food was great. Sit at the window counter for people watching. Live music was a nice touch!
Roger • Novembre 7, 2014This Schmizza in particular has the best pepperoni pizza around! I got a card from the Green Line Market that lets me get $2 slices. Add a soft drink and you're still under $4 for lunch!
Zac M. • Settembre 9, 2014Great steak for lunch. The salmon was also excellent. The service was also exceptional.
Christian A. • Luglio 26, 2012Fabulous Happy Hour especially over the summertime. Grab a table by the glass windows and enjoy excellent drinks and bites. The spicy lobster is a must!
Cory H. • Maggio 9, 2012Try the Thai at Som Tum Gai Yang. Underrated Northern Thai. Try the Moo Yang!
Sam • Maggio 19, 2017The dry-aged beef is delicious, and generous enough to share (especially if you add an appetizer or side).
katie r. • Marzo 30, 2015The drinks. Crafted and delicious. Extra time to prepare, but worth the wait. Chicken and waffle sliders are amazeballs.
Rachel H. • Settembre 29, 2012they're super friendly and I enjoyed the garden veggie sandwich and my dad loved his turkey cranberry sandwich
Thrillist • Maggio 14, 2012The massive, delicious Truss burger is topped w/ egg, pulled pork, and smoky bacon, then speared with another super-crisp slice that basically acts as a giant bacon toothpick.
Chefs.com M. • Marzo 2, 2012Tucked in among this laid-back city’s independent shops and art houses, Technique offers fresh, classic cuisine with a contemporary touch.
Kerry D. • Luglio 19, 2021100 taps and a super wider selection with a everyday 5$ beer menu, and HH each day the library is amazing and a great add to PSU
Shawn F. • Agosto 23, 2015The half pound Angus burger with a mountain of fries for under $8 is my favorite item on the menu.
Cafe Today H. • Settembre 1, 2011Try "The Mess" for breakfast. (We can always make 'em even if they are not on special)
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