Boston Magazine • Novembre 11, 2011When chef Barbara Lynch opened this South End boîte, she proved that slabs of fat-streaked, air-cured meats and stylish Bostonians make an excellent, if unlikely, pairing. Check the stellar wine list.
Ed F. • Agosto 12, 2014A Boston classic! Great food, and a perfect spot to grab a Guiness as well as a bunch of other decent beers.
Thu D. • Febbraio 19Omakase was amazing! Fast and easy we liked all 14 course and the chef special! Highly recommend the omakase. Staffs were also friendly.
Thurston G. • Giugno 5, 2015Very glad to have discovered this place. Great place to unwind with friends!!!
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