Niqitta A. • Aprile 25, 2018Dough was yummy and the tomato base definitely different. Awesome!!!! Keep it up!
Geoff S. • Marzo 27, 2010Awesome thin crust, brick oven pizza and Faust beer imported especially from Miltenberg, Germany.
Ken L. • Settembre 7, 2014Try Mushroom pizza, love it! Spacious area and free wifi, awesome place for hanging
Carlos C. • Giugno 23, 2011Very very good and tasty , Taiwan Pizza forever , very nice , cheap .... GOOD !!!
Chai L. • Maggio 28, 2014Nice pizzeria with reasonable price. Order pizza and fried chicken and share with your friends! Girls would be really full after having 2 or 2 and half slices of pizza so don't order too much!
Pei Ling G. • Settembre 10, 2015Seafood and mushroom(vegetarian) pizza are great, soup is just okay. Only a few tables in a small shop, get there early than usual dining hours to get a seat!
Diana V. • Luglio 14, 2015Great pizza place! This here is a banana, peanut butter,chocolate, oreo dessert❤️ So tasty and not too sweet at all! I pop up here when i get tired of taiwanese food.
Fufu • Aprile 4, 2012If you don't see a pizza flavor you like, ask any waiter or waitress and they'll order it up for you.
Catch C. • Aprile 11, 2013Good pasta and pizza, but the service is not as good as the branch in Xinyi. And love those chocolate cakes.
Constance |. • Luglio 25, 2019Really good pizza, Neapolitan crust is pretty good, melted mozzarella is really good - get any pizza with it. Apple caramel dessert pizza is delicious! Fast and nice service. Strongly recommended.
Stefan M. • Novembre 30, 2012freshly opened, this is the second Pizzeria of Oggi (first Restaurant is in Tianmu/Shilin). Same high quality, great authentic italian brickoven Pizza. Good salads, more space to sit than in Tianmu.
Elise • Gennaio 20, 2019Simple but good. One of the best and affordable pizza in town. Vegetarian friendly.
Shir B. • Agosto 7, 2014Good pizza and pasta for Taipei standards, nice atmosphere, not the usual hectic ShiDa feeling. Prices are good, too.
Mike P. • Marzo 16, 2010Prob the best pizza in Taipei, try the portobello mushroom. A bit on the expensive side.
Kevin W. • Dicembre 3, 2016As someone born and raised in the Chicago area, I can tell you this is a decent execution of deep-dish pizza. UPDATE: Only go single topping; multi-topping results in a soupy, unbalanced pizza.
eifeh • Marzo 7, 2015Decent pizza for a decent price. Build your own pizza is nice, but can get expensive. Decent options for vegetarians (including those that can't eat onion or garlic).
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