Wandering F. • Giugno 14, 2013Try for a 4 top table if you are having a whole pie. The staff is super friendly, fast and accommodating. They get very busy but they hustle to make everyone have a great dining experience.
Sunny • Maggio 11, 2013Tried pasta instead of pizza tonight. Whoa, majorly overcooked to the point of mush - skip the pasta and stick with pizza! Pizza rolls are the best value, you can build your own if you ask. :)
natalie k. • Dicembre 9, 2017Pepperoni is classic and delicious. Super fast pizzas and just perfect.
Travis M. • Aprile 17, 2021Judge a pizza place by their pepperoni classic. And this place is amazing! Layer of sauce on the top of the pie is so good.
Richard E. • Maggio 30, 2015Cheese ravioli was delicious. Friendly service. Pizza had a nice crispy crust. Overall a very nice place to eat.
Russ 🔥 C. • Agosto 20, 2018Brunch? Try the Hash Bowl with smoked pork carnitas and a Mimosa. You’ll be happy.
Darrell T. • Luglio 10, 2016Things I've tried: Quesadilla=awesome, Pizza=Awesome...even the personal pan pizza is filling. Awesome you can tell they actually make their crust.
RVANews • Agosto 14, 2013While they're known for NY-style pizza, they also take that same wonderful pizza dough and stuff it with mozzarella, creamy ricotta, and any of their pizza toppings to make a tasty calzone.
Damon C. • Agosto 22, 2013A true smoke friendly oasis in rva. The internet jukebox pumps the JBL speakers LOUD and there's always something interesting on tv. Killer kebabs and great owners and staff. Cash only w/ atm inside.
Thomas S. • Dicembre 20, 2011At this location, great customer service and fresh food every time. I met some great staff members as new friends now.
Andre C. • Aprile 4, 2012New Chicken & Bacon Carbonara Artisan Pizza is the best.
Jerry Lucas B. • Aprile 14, 2012Go for lunch and get a Pizza Steak Sub w/extra sauce, and fries w/cheese. Best. In. Town.
Gretchen J. • Maggio 20, 2011My favorite pizza! They are a little smaller than others so you may want to order a size bigger than what you normally get.
Matt B. • Gennaio 21, 2011The Regular (aka Italian) is a must.
Linda A. • Maggio 1, 2016The brunch offered on Sunday is very good. Crabcakes over poached eggs with hollandaise , and over fire roasted avocado is amazing!
Eric • Marzo 30, 2011Very friendly service and the drinks are of good quality. Enjoy!
Gene T. • Ottobre 8, 2016Calms & lobster bisque are out of this world good
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