Randy B. • Dicembre 16, 2013Beef, nuff said: Get it with extra au jus. Try their pizza w/ gyros meat. RC Cola.
Andrea A. • Settembre 12, 2011One of the most underrated pizza places in AZ. Crust is perfectly soft & chewy & the toppings are plentiful. Try their version of the pizookie, a warm chocolate chip cookie with vanilla ice cream.
Rubalí • Aprile 6, 2012The capresse bruschetta is so delicious! (:
Destiny H. • Gennaio 2, 2012The Italian soda is sooo good! Especially the kiwi and mango!(:
David C. • Settembre 9, 2015I've never been to New York but this place has the iconic big slices with crispy baked bottom, deli-quality meat toppings, and delicious sauce.
Kirti D. • Aprile 9, 2013Absolutely fantastic pizza. We got the Biaggia, topped with fig, prosciutto, arugula. Perfect balance of sweet, salty, & peppery, and the wood-fired crust was perfectly done.
Florence C. • Marzo 18, 2015Excellent pizza, have a gelato and a real expresso
Alek V. • Agosto 9, 2012Try the antipasta with extra basil and a nice brewsky on the side. Absolutely delicious. My wife and I share this delicacy on a biweekly basis.
Zach S. • Ottobre 19, 2012Great pizza and service. Neighborhood style restaurant. Say hi to Dan for me!
Kelly N. • Febbraio 13, 2013True to Italian white pizza! Best pizza I've had since I went to Italy! They were able to accommodate a large party, even though it's super small. Parking was tricky, so park by Valley Ho & walk!
Barrita P. • Gennaio 6, 2016Excellent place, excellent music and nice people, good option to take some drinks and have a good time
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