Amanda G. • Giugno 10, 2018Good, solid pizza. We liked original with pepperoni and tri color the best.
Nicholas P. • Giugno 11, 2017The crust absolutely makes the slice. Don't forget the garlic salt and hot sauce!
Fabrizio S. • Luglio 28, 2012Molto buona la Pizza...margherita Con bufala, impasto fine e soffice, Molto friabile e leggerA. Approvo!
Polina W. • Ottobre 7, 2022Italian-cajun fusion pizza chain. The design is very colorful and the toppings are creative. The "bayou beast" with shrimp and crawfish was delicious and a bit spicy. Go for the Louisianna slices.
Syl L. • Dicembre 12, 2011Order online in no time. No phone call. All the work is the best! Love it!
Carol • Maggio 3, 2023Went for their soft launch and wasn’t disappointed! The 10” pizzas are $22. Def get (bulgogi) pizza and waffle fries. The sauce is bomb! Service is impeccable & friendly. Menu is expanding. Must visit
Ebrahim B. • Dicembre 27, 2018The lamb shank $35 was amazing, hunk of meat and bone enough for two Planted on a bed of yellow polenta with a few roast carrots on the side, the cut had been braised in wine tasty bit.ly/2ERVQqR
Clay F. • Dicembre 16, 2020A truly great slice shop. I'd rather these than Joe's tbh. I know that's low key slander but I stand by it. Great pizza by a genuinely nice shop owner.
Carlos V. • Settembre 15, 2014Probably the best buffalo chicken pizza I have ever had, which is saying a lot. It has a deep dish crust that is fantastic too.
Village Voice • Aprile 26, 2013One of the first East Village eateries open after midnight, Stromboli still has its classic slightly sweet sauce and perfect crust helping it remain a bastion of great neighborhood pizza.
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