Henry Y. • Febbraio 15, 2017The crust is fluffy and flaky. If you like this softness texture which I love, this is it.
Maynard T. • Gennaio 8, 2017Steaks, of course. Large servings. But also a good place for lobster.
Cheen T. • Dicembre 27, 2020Strong cheesy taste & aroma from their biscuits👍🏼
Vincent C. • Giugno 18, 2016Coffee is great. Coffee - lemon tart pair is awesome. Nice ambience to chill out for chat with friends
Chevy P. • Maggio 13, 2011Try our junior puff, easy to eat and its very yummy! selling fast! Premium puff will stop producing at 8 pm!
Brandon S. • Maggio 31, 2019Breakfast sammies to die for. Fast service. Unique roasts. Sit and people watch during the busy morning Singapore commute while enjoying a pastry.
Ting • Aprile 29, 2016Pre-order cakes at least 3 days in advance. Awesome chocolate tart @ $62.
Kim-Geck L. • Dicembre 24, 2015Wide varieties do chocolates. Good as gifts.
Julian C. • Aprile 24, 2011The dessert selection here is the best I've ever seen at any hotel buffet. Try the Belgian waffle, tiramisu and the cakes. Crayfish and smoked white fish are equally awesome
Elise ❥. • Maggio 30, 2016Like that they have ample seating here. Can't decide what toppings you want? Choose from their pre-made recipes. My new fave is the honey one!
YM G. • Luglio 10, 2013Highly recommend the jumbo crabcake lump as appetizer. That plus a large Wooloomooloo steak is more than enough to satisfy any surf turf craving!
Evangeline • Luglio 25, 2019Recommend the Mont Noir (black sesame tart) and the hot hojicha. The matcha lattes and matcha cake in a glass are for big matcha lovers as they are heavy handed with the matcha.
Kris C. • Ottobre 20, 2015The almond bean curd was top notch. A great way to finish off a meal at the hawkers market.
Kai Ling C. • Gennaio 18, 2011Best sliced fish bee hoon I've ever had! Be sure to try this when you're here!
Chong Y. • Giugno 3, 2013Great tasting Singapore Laksa. Tops in freshness & quality. Their huge prawns have freshness very rarely served even in premium restaurants.
Cheen T. • Luglio 5, 2013Ah Balling: Usu choice of peanut &/or ground black sesame filling. What's interesting abt dis stall is soup base options: peanut, ginger, barley, red/, green bean, pandan syrup. Ask d uncle!
Jose M. • Agosto 25, 2015Add some crunchy bits for toppings (the peanut is excellent) instead of syrup, and between that, the ice cream, and the coconut meat, you get a fantastic combination of textures and flavours.
Fairuz Z. • Maggio 15, 2021Artisanal ice cream that you cannot resist. Rose lychee raspberry is my all time favourite.
Cheen T. • Settembre 10, 2021Enjoyed a slow late morning, with almond chocolate croissant & mint tea 👍🏼
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