Richard B. • Luglio 25, 2011Huge burgers and fries - both very good. Baked bread disappointing. Great food and service
Danielle N. • Novembre 25, 2010At almost $10 the praline apple is worth it. Ask the guy to cut it up for you- he's super nice!
Brian P. • Novembre 16, 2015Brunch is great. Best Shrimp & Grits I've found. Made with Bacon Wrapped Shrimp, Creamy Grits and Red-eye Gravy. The Crab-cake was solid too, very little filler.
Bitches Who Brunch • Maggio 16, 2017This popular seafood chain lives up to its buzz and is worth the wait. We slurped down enormous fresh oysters and inhaled shrimp po’boys. It’s a classic must-visit for lunch before all that drinking.
Cameron D. • Gennaio 22, 2019Definitely pricy, but a great date spot with excellent food. I had the pork loin and it was awesome.
Jenny M. • Maggio 7, 2016Had the yellow find tuna salad with Serrano peppers. Was awesome! Serrano pepper vinegaette was so good
Nelson V. G. • Gennaio 28, 2018Porterhouse was delicious, Mac n’ cheese was creamy and balanced flavor. Mushrooms were outstanding. Great cocktails, try the Pimm’s cup.
Justin L. • Gennaio 26, 2017Booked on OpenTable - Delmonico was great. Medium Rare, get the mushrooms on the side. Hash browns were solid. Live music also at piano taking requests
Christine N. • Febbraio 4, 2019Dirty chai is bomb. Breakfast tacos, scones and espresso tonic are excellent and unique and delicious.
Marq J. • Luglio 9, 2016Iced cafe au lait. Beignets are fabulous too!
Michael M. • Luglio 10, 2017Great food and bourbon. Also a nice draft beer selection and dessert menu.
Dave • Giugno 25, 2011Great ambience. Mushroom & goat cheese omelette was amazing.
J Crowley • Dicembre 2, 2012Great steakhouse! Cowboy steak is good but filet is the true winner. Melts in your mouth. Get a side of veal butter for dipping. Avoid the creamed spinach - it tastes the way a barn smells; like hay.
Consuelo B. • Luglio 27, 2015Po Boy eccezionali! Consiglio quelli con le ostriche fritte e la salsa bernese! Incredibili!
Randy S. • Gennaio 19, 2020The Beignets served hot and fresh in the lobby each weekend morning are FANTASTIC! Better than you know where.
Christine W. • Ottobre 28, 2013Very similar to frozen yogurt places where I live. Great flavors and yummy toppings!
Bob G. • Aprile 25, 2015Chicken Liver Pate on deep-fried French Bread Crostini's. Unbelievably delicious!!!
Jerrell T. • Dicembre 3, 2017The bacon and corn grits are definitely worth trying they both were excellent
Matthew E. • Ottobre 12, 2011Try the ice coffee. They brew it with a cold brew process. Delicious!
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