Hamguy H. • Novembre 8, 2009Order the Filet Mignon and enjoy it with any of the red wines on their menu, bask in sheer culinary bliss.
Björn R. • Gennaio 1, 2015Amazing seefood and great deserts. Selected wines are amazing and fit well. Service is oldschool meaning formal and not personal at all.
Sam J. • Settembre 18, 2014Everything! Especially the steak it melted in my mouth handsdown best steak I've ever had same with the lobster bisque.. Simply heaven
Mickey M. • Marzo 20, 2016Sit upstairs for great views. Definitely worth reserving ahead especially if there are more than 4 of you.
Joel • Maggio 20, 2019One of the best restaurants in the city. Legit French food, French servers and French vibe. The kind of place you get a few bottles of wine and settle in for a serious dinner
Stephanie D. • Aprile 18, 2017Chicken vermicelli bowl is delicious! Fresh and flavourful. This place has a lovely atmosphere and great service, love it!
Hidden N. • Luglio 12, 2013The seafood is really great and the service is top notch. But the non-seafood dishes are no good. For seafood lovers only.
Won N. • Agosto 11, 2013Miku has up'ed the anti with their newest waterfront location. Enjoy the view while you dine on the amazing new Suzuki (actually better than the sablefish!), calamari, aburi oshii and rolls.
Karen S. • Maggio 8, 2019Mexican burrito spicy (its big), the salad its enought and the blueberry limonade & the strawberry mint lemonade, all are delicious. Definitly i will come back.
Hanns F. • Ottobre 13, 2014Good, knowledgeable service staff. Consistent high quality steaks, expertly cooked. Wedge salad is one of my favorites.
The Province • Dicembre 29, 2010This sleek spot is raising Gastown's game. Try the confit of Albacore tuna with smoky pork morsels and velvety crab custard in "brioche" with chick pea toast and Mostaccioli pasta with mozzarella.
Nicole R. • Maggio 11, 2019The local salmon was prepared beautifully! So fresh. The shrimp and crab stuffed mushrooms were my favorite.
Connie C. • Luglio 1, 2018Amazing Japanese Italian fusion! My fav is the buckwheat nori pasta. Just get it. The tarajin pasta is good too but not thing compared to the buckwheat. Great cocktails. Yuzu cream is bomb.
Stine L. • Luglio 23, 2018The kids loved the bolognese which was very high quality and truly Italian. Also recommend the canelloni with veal and spinach.
Eater • Gennaio 8, 2014A Vancouver staple, tucked away upstairs on Robson Street, CinCin does contemporary Italian food absolutely beautifully. Worth a visit for the squash ravioli alone. [Eater 38 Member]
Doug M. • Novembre 3, 2010Steak dinners here are consistently the best in Vancouver. Make sure to order the cheese bread for appy's, and also try the spinach salid. They make it right infront of you.
The Province • Gennaio 10, 2011Superb seasonal ingredients constructed with care, teamed with terrific drinks.
Garson H. • Febbraio 27, 2014The sushi and sashimi are incredible! Save room for the banana coconut cake!
Noele L. • Febbraio 16, 2015Stellar trout, amazing service. Colin was awesome.
Simran D. • Settembre 4, 2021I got the tasting menu which was very well done. My favourite was probably the tortellini or the dessert at the end. Reasonable price for a tasting menu. The service was fantastic
Cody • Marzo 14, 2015Seafood salad is excellent. A light dressing and a good variety of sashimi. All of the sashimi is very fresh.
Albert • Gennaio 13, 2014Local oysters were amazing! So fresh and professionally prepared. Service was top notch too
Dian P. • Agosto 7, 2014Can't go wrong with any of the French baked goods here. Macaroons, though by far, best I've had in VanCity.
Tania R. • Agosto 31, 2018Service is quick and friendly for both take away and sit in. My favourite was the Jinya chicken ramen!
Joseph R. • Giugno 27, 2016Great food Prime Rib , lobster tail filet mignon
Gagan D. • Novembre 24, 2013Forget the old Cali roll etc. try the speciality rolls. The oshisushi rolls are to die for. Beautiful presentation too!
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