Hard R. • Agosto 28, 2017What a fun place. Exceptional staff. Nice place to relax. Great view of the cove.
GourmetLive • Ottobre 17, 2010Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as “rustic luxury.”
Craig W. • Novembre 13, 2016Super cool new space. Try the single origin espresso in your drink, delicious!
Lindsay R. • Dicembre 22, 2014Great drinks, two bars, fine dining with a slightly more casual flair. Brunch is great too! Everything is expensive but worth it! Nice interior design and atmosphere.
Sarah H. • Settembre 8, 2011The seared scallops are amazing. Little delicious roe eggs explode in your mouth, all on a delicious fresh flavor sauce of oranges and squash maybe, a hint of spice, flavor explosion! So fresh.
Spencer S. • Settembre 18, 2011I don't eat steak, yet this steakhouse made it on my list of amazing restaurants. Yes, it's that amazing. They give you cotton candy after your meal. The lobster is delicious. Also the asparagus side.
herm p. • Febbraio 1, 2015A new upscale Moroccan restaurant similar to Aziza. Try the duck liver with pistachio, cocoa, turnip and satsuma or the basteeya with duck, almond and golden raisin. $$$$
S • Settembre 12, 2021Possibly the best coffee in SF. Sub beach smoothie for when you don't feel like caffeine for a change
Il Team Neapolisbook • Febbraio 22, 2015L'aperitivo qui è un must! Consigliatissimo il Cape Horn, lo fanno davvero bene. Per la cena c'è l'imbarazzo della scelta fra pesce crudo e cotto. Buonissimo il carpaccio di polipo!
Julián M. • Febbraio 4, 2016Picanha y la limonada! Ufff! Wow! La atención al cien! Sin duda toda una experiencia!
Trishia P. • Febbraio 21, 2011Afternoon tea for two, with champagne was lovely. Had the 100 anniversary tea...loved the florals and warm scones :) The Pear finger sandwich was my favorite.
7x7 Magazine • Ottobre 25, 2012The crispy fried tortillas in this version of Huevos Rancheros are covered with silky black beans, a ranchero sauce and savory roasted tomatoes. The cilantro cream adds the perfect touch.
Roxy A. • Gennaio 30, 2015My favorite sushi in the city. Everything from authentic to unique rolls. Don't miss the sea urchin roll. Also the miso soup is unusually good.
Eater • Novembre 17, 2015Barcha is a mix of Turkish, Moroccan and Spanish dishes, and it offers healthy, satisfying lunch items and a casual atmosphere and then transforms into a Mediterranean wine bar serving tapas & wine.
Christopher W. • Agosto 23, 2013A great wine selection. Definitely do pick a few of their whites. Oddly enough, my favorite dish was the complimentary grilled cheese and tomato soup snack ;-) But definitely try the tuna tartare too.
JD M. • Settembre 1, 2015Amazing Saki collection. Sushi is great but be sure to order options you can't get anywhere else to amaze your taste buds.
Jenton L. • Giugno 18, 2016Best kaiseki we've had in the Bay Area. It's like chez panisse's farm to table sensibility meets traditional kaiseki style Japanese cuisine. Plus you get to eat an omakase style nigiri course as well!
Chris M. • Febbraio 21, 2018Great open space with plugs and USB charging -- perfect for getting a little work in. Coffee is great too.
Michael L. • Febbraio 26, 2015Recently renovated, great time to try the new food and cocktails. In any case it's still one of the best views from a bar in SF.
Damian B. • Giugno 15, 2015The wine flights are the way to go. Trendy place with a DJ on weekends. A little bit of dancing if you're in the mood.
Priscilla B. • Febbraio 27, 2016Postres y chocolates!! Gran lugar para morir por sobre dosis de azúcar!
Amber O. • Aprile 17, 2015Wow, wow, wow you have to try the pulled pork sandwich, it was phenomenal! Great service to boot, too.
Paul V. • Marzo 8, 2012Stunning food you really can't go wrong but make sure you save some room for a dessert
Nikos B. • Marzo 28, 2016DONT MISS THIS PLACE! perfect ambassador of Greek cuisine and hospitality. The lamb chops and galaktoboureko dessert are to die for. Make a reservation. Sister restaurant of Evvia in Palo Alto.
Bettina P. • Novembre 21, 2013MUST: lobster bisque and the popovers with strawberry butter. GET IT AND YOU WONT REGRET IT
Michelle M. • Giugno 23, 2011Faith's warm ham and cheese toast, poached egg and jalapeno cream is incredible comfort food at it's best!!!
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