Christy L. • Dicembre 13, 2017Perfect view and top quality device. Tasting menu was creative and seasonal. Definitely pricey but worth it for a special occasion.
Toni G. • Aprile 28, 2017Atmosphere, food is unique and fabulous! And service well it meets with great standards!
AmateurConcierge • Luglio 12, 2016Great California fare with a southern twang. Was fine on the novel take on deviled eggs but loved the seafood tostada and the beef tartare toast.
EverydayOpera • Maggio 1, 2012Beautiful...Chef's are THE BEST...waves lap up to the windows...best servers...the food is so amazing! So elegant, yet casual....they are never snobby! It's a warm friendly, lovely place!
Leo p. • Gennaio 23, 2019Ottimo posto dove mangiare vero Italiano. La lasagna era buonissima. Lo staff gentilissimo. The best Italian restaurant in San Diego. Grazie!
Scott R. • Febbraio 17, 2012Anne's wine list is the best 'living' list in the city. Chock full of outstanding selections meant to be enjoyed, not to gather dust and fill column space.
Chicco M. • Agosto 24, 2018Locale molto carino, musica e rumore di fondo un po’ alti. La cucina è buona e il servizio cortese.
Michelle M. • Marzo 27, 2018Good food and service. This is a great place to dine with family and friends. The menu changes for what's in season which I feel is refreshing. A must dine experience.
Kelley G. • Febbraio 12, 2022The sunset views can't be beat! Try the wild mushroom pizza, the crispy octopus, and a Santa Maria margarita.
Isaac C. • Ottobre 26, 2015The ravioli di agnello has great taste and flavor. Authentic food all around.
Yu Sunny H. • Marzo 13, 2016Authentic Edo era sushi. Rare finds like Golden Eye Snapper, Kohada, and Zuke Tuna. Rare gem.
Tiffany M. • Febbraio 27, 2018The location is clean with fast service and will worth every penny. It is now our go to movie theatre.
Danny N. • Ottobre 27, 2017One of the most extensive whiskey lists I’ve seen - bar none. The bartenders could have been more helpful/friendlier, but if you’re a whiskey drinker it’s well worth a stop.
Chris M. • Agosto 31, 2017Hip micro coffee roasters with single origin beans. Pricey (~$22/lb), but freshly roasted and very tasty!
Sheldon W. • Luglio 11, 2015The hibachi steak is the bomb! Get it with chicken or shrimp and you're just asking for more pleasure!!
Ashley F. • Marzo 22, 2011If you're having wine order the cheese an chocolate board. They have a honeycomb and truffle oil spread that is amazing on it.
Estevan C. • Ottobre 2, 2016fantastic place, great staff, a secret spot with awesome Indian food. the masala with lamb is delicious! Veggie and gluten free options too. Definitely a must go in SD!
Paul S. • Febbraio 16, 2015What a great lunch we had. The pecan roll and the breakfast pizza is definitely worth trying.
Aaron S. • Aprile 23, 2022The whole menu rocks but the nachos and tots were the best. Happy Hour specials were great. Off the beaten path so parking was good. Great patio. Tap list is top notch.
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