Regina O. • Aprile 6, 2014No dejes de probar los mejillones con patatas fritas a la belga! Don't miss out on the mussels with (French) fries, Belgian style!
Bert V. • Settembre 23, 2013A fabulous restaurant. Fancy genious stuff, but with the real flavours. The chef Diego Guerrero is a true modern food artist. Treat yourself with a table and enjoy this fantastic experience!
Travel T. • Ottobre 23, 2016Good bar area for drinks and tapas, seating area downstairs. Nice wine list and delicious cheeses
QuéHacerHoyEnMadrid • Giugno 8, 2013Geniales tés de oriente, cócteles y repostería. Además el ambiente es muy acogedor. Parece que estés en un patio de la Granada mozárabe. Un placer relajarse con el sonido de una fuente manando.
Massimo M. • Aprile 8, 2014Lasciati consigliare dai camerieri... 👍
Ricardo S. • Gennaio 1, 2016Delicious sushi, one of the best in Madrid. Average meal price at 50 Euro.
Mohammed K. • Settembre 16, 2014Up-class Resturant, excellent service. Very good complementary bread. Food is very clean but lack the strong flavor. Don't miss the papaya custard for desert, it's amazing if u love custard.
Bella S. • Dicembre 19, 2016Beautiful interior, authentic atmosphere and delicious Thai food. Start the evening with the mixed starters and/or prawn and peanut rolls.
José João M. • Dicembre 28, 2019Upstairs, downstairs, different menu and crowd. Excellent service, food and cocktails! Must try!
K A. • Luglio 14, 2019Pulpo a la parilla, ceviche and gambas blancas de Huelva!!! Everything perfect and despite what I’ve read here, they were very friendly. 9/10
Ierax H. • Maggio 3, 2022Nice environment in a cool location. Excellent starters (tomato tartare, beef dumplings, ceviche) and main dishes (Peruvian sirloin, duck and shrimp rice, and tuna tataki). Book in advance.
Veronica O. • Aprile 14, 2019Tutti i piatti sono molto buoni, in particolare la tartare di tonno, i gyoza e il ceviche!
Alvaro P. • Luglio 7, 2015Wonderful staff. Black cod and salmon tartar are a must, but anything you order here is definitely worth trying. Need to book in advance.
joao m. • Agosto 28, 2012outstanding fish, irrepreensible service. try also the crepe suzette. top notch!
Andréa C. • Giugno 28, 2017Walked in without reservations on a Friday night & owner was super accommodating. After dinner, he gave us a tour, detailing the history of the monks who once secretly made wine in the space. So cool.
Silvio D. • Febbraio 27, 2014Carne ottima. Vini niente male. Menù di qualità. Costi contenuti. Promosso.
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