Suggerimenti per Particolare vicino a Los Angeles
Filtri:
Ron • Gennaio 14, 2016Excellent deals on food and drink during the 5-6pm happy hour. Try the chicken pot pie, posole and head cheese.
John C. • Luglio 11, 2015Great cocktail menu and happy hour makes those pricy drinks well worth it. Hefty pours too.
Judith C. • Gennaio 24, 2017Great view of LA! Food I don't think i would come back for the prefix. I would rather order a la carte. I would definitely go back for drinks. Great date spot!
Manuela T. • Agosto 24, 2014Locale modaiolo che propone cucina jappo di altissimo livello con influenze messicane. Un'esperienza da provare! Prenotazione obbligatoria, adatto alle cene romantiche.
Eman A. • Agosto 11, 2017Their Ceasar salad is a must 👌🏼
Master T. • Aprile 29, 2022The oster sampler was very good, along with the sea scallops both are worth trying.
Harold L. • Ottobre 19, 2009turn your meat card to green and go wild! make sure to have the bacon-wrapped chicken and filet, pork chops and filet mignon. the salad bar is incredible and the side dishes great.
maximus t. • Maggio 29, 2015Have to admit, I wasn't expecting much due to the Hollywood hype, but awesome place. Great service. Honey truffle chicken and NY strip were the bomb(s). Will definitely be back to try the pastas.
9.08284 Melrose Ave, Los Angeles
Jesse A. • Marzo 16, 2015Everything we had was fantastic. Cheese plate wasn't worth it though. The Bloody Mary cart during brunch is A+.
Kim H. • Gennaio 11, 2016The 13 course modern Kaiseki dinner was amazing! The food was delicious! The design and style of the food was pretty and neat.
Tiffany P. • Marzo 12, 2013Seared filet with udon and mango salad is excellent and very filling :)
Jason C. • Maggio 5, 2017Cascabel has tremendous fried chicken tacos and a warm inviting atmosphere. Our cocktails, however, seemed to be missing the booze.
Los Angeles magazine • Marzo 16, 2012perfectly cooked fillet of perch (the fish, and a clever pun) over baby leeks, the buttermilk-marinated and crispy-baked frog legs, and the down-home take on a cassoulet called Pork & Beans.
Los Angeles magazine • Marzo 9, 2012Voted Best Chef's Table, August 2010 -Spot prawns arrive freshly broiled, their flavor heightened by toasted rosemary; a smidge of jalapeño-soy gelée drapes the kanpachi, lending a piquant contrast...
Marcelo G. • Aprile 11, 2019I came in a group, we've ordered many different dishes and everything was absolutely uniquely fantastic. A must go!
AT W. • Maggio 19, 2016Lobster ravioli, chips & guac, black Cod with curry, fried zucchini, chopped salad, crab cakes. Cookies for dessert.
8.8246 N Canon Dr (btwn Dayton & Clifton Way), Beverly Hills
shawn y. • Settembre 2, 2011Perfect Date = Porterhouse and your choice of a nice Cabernet Sauvignon that you bring your self for a corking fee of $20. They are also famous for their Mac and Cheese and Lobster mashed potatoes.
Mohammed A. • Ottobre 22, 2016I definitely recommend the Kebab Beyti. It's Kebab rolled in bread and topped with tomato sauce really good and worth a try. Unlike many Turkish restaurants, They don't serve complementary tea.
Jennifer F. • Giugno 17, 2013The crispy rice was amazing! Loved the filet wrapped asparagus too.
Mohammed A. • Agosto 31, 2020we ordered the chocolate Soufflé and the Soufflé of the day which was the Mix Chocolate and Cookies with Cappuccino to have the perfect experience, order it with additional vanilla ice cream ball.
9.1100 N La Cienega Blvd, Beverly Hills
Reem Y. • Agosto 2, 2018The Atmosphere, the friendly waitresses, and the FOOOOOD! Highly recommended!
8.46100 Topanga Canyon Blvd (Suite 1360, Westfield Towne Shopping Promenade), Woodland Hills
Alex W. • Settembre 10, 2015Happy hour is awesome! Spicy lobster for a seafood/Asian taste and the steak salad for a teaser of the deliciousness they serve in the dining room
Non trovi il posto che stai cercando? Aggiungi un nuovo posto a foursquare .
