Benjamin F. • Novembre 2, 2013Great atmosphere. Food was amazing. We loved the bison dish and the pickerel was superb. A must try for any foodie. #foodie
Rod R. • Agosto 9, 2013Try the no sauce Fettuccine ... made with three cheeses including Buffalo mozzarella imported from Italy. Amazing!!!!
Poppa G. • Settembre 19, 2012Blackened basa is delicious. Friendly service. Best Joey's in either Edmonton or Calgary.
playboy p. • Gennaio 16, 2016All food is good and the drinks are great too. Weekends are lively and a really beautiful crowd and the female staff is hot too
Victor D. • Novembre 10, 2013I just had the Sunday brunch: raw vegan banana strawberry crepes with chocolate syrup and goji berry smoothie. Recommended! Their vegan beet mint soup of the day is good as well.
Glyn M. • Maggio 19, 2013Try the Gnocchi! It was fantastic. They make their pasta fresh and cook it well. A very nice meal.
Peter B. • Ottobre 19, 2012Absolutely delicious. The meats are so tender and fantastically served. Definately coming back.
Gage H. • Dicembre 15, 2016Fantastic interior and service. I loved the appetizer more than anything. The main course I didn't care for much. Fairly pricy as well!
Bill H. • Maggio 11, 2014Outstanding brunch and atmosphere .. Wonderful and personable serving staff and hostesses will be back
Edmonton Journal • Luglio 6, 2012"Owner Antonio Bilotta recommends a cappuccino (the Italian way, with whole milk), and a signature tiramisu." -From Marta Gold’s guide to Edmonton cafés. More choice summer hotspots at the link below
Beth S. • Febbraio 23, 2014I like the complimentary coat check. And the large space, the multiplicity of bars. Good place, good times!
Linda S. • Settembre 24, 2015Bison and elk is a must. Pair Muscat with creme brûlée to end the meal!
Kees d. • Dicembre 19, 2013Looking for a great beer? So many to choose from! All great! Many local! Oh and the burgers are superb. #yegfood #yegbeer
Dale O. • Agosto 4, 2013Nice patio tables and chairs. Very comfortable and you get the sun all afternoon and evening
Joe R. • Giugno 12, 2015Lamb and Prime Rib was excellent and the view from the rotating dinning room added to the dining experience.
Elena P. • Maggio 27, 2011They are completely gluten free compatible now! Miso soup, soya sauce, cucumber instead of tempura crumbs. Yahoo!
Bonnie Doon C. • Dicembre 31, 2015Great staff always get the best coffee quickly :)
Metro News • Febbraio 18, 2010No ordering, waiting, or complaining to the chef — perfect for a relaxing, low-key Sunday brunch. They even have a chocolate fountain! Try a personally-made omelette with a side of bacon. Mmmm, bacon.
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