Nixie • Dicembre 10, 2016Everything was great. I recommend the carpaccio, salt-crusted fish, chicken broiler stuffed with truffle and foie gras and whiskey ice cream.
Guillermo R. • Luglio 4, 2021Bar is inside a steak restaurant in the rear. You cannot see from the street. Great atmosphere and great drinks/ service. One of my faves in CDMX when I am in town.
Barre C. • Novembre 26, 2013Take a place in the teppanyaki area and ask for ELIZABETH NAVARRETE as a chef . Any meal ll be delicious with her talent, sweetness & kindness. She will advice you proprly according to the ocassion...
QUEREMOSCOMER • Luglio 25, 2012Buenísimo para llevar a clientes, no falla. Pide mesa en la terraza que es techada está muy a gusto. Los Crab Cakes hechos con cangrejo de verdad ¡No tienen Madre! y el Filete Mignon con bernesa uff
Javier G. • Ottobre 20, 2015The whole cuisine is just great. My favorite the fideua, bacalao, and whatever the owner recommends. Service is flawless
CaT • Febbraio 14, 2016Definitivamente mi lugar favorito. Podría venir aquí sólo por el violinista, es mágico!! Pero la comida es espectacular. Es un lugar especial, vale la pena pagar por esta magnífica experiencia
Jenni P. • Gennaio 24, 2015We took the tasting menu and it was definitely worth the money: 560 pesos for a huge amount of delicious dishes. I recommend the tasting menu with meat as it was much better than the shrimp.
Isaac E. Q. • Febbraio 16, 2016Food for dates, desserts and attention are excellent. A modern twist on Mexican classics
Roberto B. • Agosto 14, 2017You can't get anything better than a huge steak with great sides. All ribeyes are excellent and the Tomahawk is great too!
Le petit T. • Dicembre 10, 2014Excelente lugar, servicio y delicioso el Pavo en salsa de arándano en esta temporada de fin de año! La sangrita que acompaña el tequila, de las más ricas que he probado
Myriiam K. • Febbraio 8, 2015Mi favorito es el pastel de chongos zamoranos con canela. Las paletas de pan rellenas de mermelada de fresa y cubiertas de chocolate son una delicia.
Karla D. • Gennaio 20, 2018And the picture is only the dessert menu. The whole offer is massive and exquisite. They can prepare any salsa you ask for. If it’s not listed, ask for cocktails with mezcal and tequila. Lovely! Walk
Mercedes P. • Settembre 13, 2014De los mismos que Jerónimo en el sur, excelentes lugares! Recomiendo llegar temprano o hacer reservación arriba pegado a la ventana para una excepcional vista al parque!
Ricky B. • Dicembre 25, 2015A must for a date, celebration, or even just have real French cuisine. Service is above excellent. And wait to be shocked by the wine menu.
Allison M. • Agosto 18, 2019Everything on the menu is amazing, but if you order the mule, it will come in a real Ostrich egg, topped with some sort of delicious crunch snack.
Fernanda S. • Novembre 5, 2017Great place for italian food, great italian wines, pasta, truffles... but it can be a little expensive
Matt P. • Gennaio 1, 2015Innovative food, delicious, lovely setting. Try the escamoles (ant eggs) and chiniquiles (maguey worms).
Martial B. • Settembre 28, 2017The real thing. True Brazilian flavour, quality and service. The huge salad bar is flawless. Favourites among meat cuts : picanha and sirloin.Don't forget to ask for pão de queijo and farofa !
Fatima S. • Febbraio 16, 2016The Food was amazing, we order the tuna on stone and is a whole experience love it and the architecture is perfect
Marilú T. • Ottobre 4, 2013Recomiendo las margaritas, especialmente la de mango, los escamoles de entrada, el salmón y el pan de elote con helado de vainilla y frambuesa, en un espejo de cajeta, riquísimo...
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