Nixie • Dicembre 10, 2016Everything was great. I recommend the carpaccio, salt-crusted fish, chicken broiler stuffed with truffle and foie gras and whiskey ice cream.
Guillermo R. • Luglio 4, 2021Bar is inside a steak restaurant in the rear. You cannot see from the street. Great atmosphere and great drinks/ service. One of my faves in CDMX when I am in town.
QUEREMOSCOMER • Luglio 25, 2012Buenísimo para llevar a clientes, no falla. Pide mesa en la terraza que es techada está muy a gusto. Los Crab Cakes hechos con cangrejo de verdad ¡No tienen Madre! y el Filete Mignon con bernesa uff
CaT • Febbraio 14, 2016Definitivamente mi lugar favorito. Podría venir aquí sólo por el violinista, es mágico!! Pero la comida es espectacular. Es un lugar especial, vale la pena pagar por esta magnífica experiencia
Jenni P. • Gennaio 24, 2015We took the tasting menu and it was definitely worth the money: 560 pesos for a huge amount of delicious dishes. I recommend the tasting menu with meat as it was much better than the shrimp.
Javier G. • Ottobre 20, 2015The whole cuisine is just great. My favorite the fideua, bacalao, and whatever the owner recommends. Service is flawless
Estefania N. • Dicembre 21, 2014Sí, un tesoro de la ciudad. Magnífico servicio, excelente ambientación, exquisita presentación de platillos y sabores indescriptibles. El menú navideño ampliamente recomendable y precios "wow". Un 10.
Le petit T. • Dicembre 10, 2014Excelente lugar, servicio y delicioso el Pavo en salsa de arándano en esta temporada de fin de año! La sangrita que acompaña el tequila, de las más ricas que he probado
Roberto B. • Agosto 14, 2017You can't get anything better than a huge steak with great sides. All ribeyes are excellent and the Tomahawk is great too!
Myriiam K. • Febbraio 8, 2015Mi favorito es el pastel de chongos zamoranos con canela. Las paletas de pan rellenas de mermelada de fresa y cubiertas de chocolate son una delicia.
Karla D. • Gennaio 20, 2018And the picture is only the dessert menu. The whole offer is massive and exquisite. They can prepare any salsa you ask for. If it’s not listed, ask for cocktails with mezcal and tequila. Lovely! Walk
Y D. • Marzo 15, 2010Dessert? Soufflé with Grand Marnier. Takes 25 minutes to make but it's worth the wait.
Marilú T. • Ottobre 4, 2013Recomiendo las margaritas, especialmente la de mango, los escamoles de entrada, el salmón y el pan de elote con helado de vainilla y frambuesa, en un espejo de cajeta, riquísimo...
Allison M. • Agosto 18, 2019Everything on the menu is amazing, but if you order the mule, it will come in a real Ostrich egg, topped with some sort of delicious crunch snack.
Alice N. • Ottobre 21, 2015Indeed you can try something new in there! All seafood was amazing. Vegetarian options are good and interesting as well.
Damon S. • Agosto 10, 2017Beautiful garden with white tablecloths. Song birds fill the air from hung cages, Service is great and clientele is very posh. Dry noodles are a signature dish. Beef was great and chicken was massive
Max W. • Agosto 26, 2016Incredible steak. Get the lomo (tenderloin) 700 grams for two people. Chocolate lava cake also incredible.
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