Hingle M. • Aprile 22, 2015The staff was very friendly and helpful. The food was great. Definitely will come back ave recommend Zookz to others.
Phoenix New Times • Agosto 13, 2014One of the Valley's few kosher perennials, this deli features kosher-style corned beef and pastrami on real, double-baked Jewish rye.
Julie H. • Gennaio 1, 2010Same yummy ingredients and bread as Pizzeria Bianco with a fraction of the wait! Sit outside to eat and snag a coffee from Lux next door when you're done!
Alfredo B. • Dicembre 30, 2015Their Bruschetta was yummy I recommend the fig and prosciutto one. On Mondays they have a $20 a bottle of wine and Bruschetta sepcial
Offbeat L.A. • Luglio 12, 2018With an old school glass deli case, wood paneled walls and a couple of tables, the store offers cheeses, cold cuts and prepared sandwiches in a casual, unremodeled room.
Juanjo P. • Marzo 12, 2016Every single item in their menu is good! My personal favorite is the double ShackBurger with bacon!! 🍔🍟
CJay G. • Marzo 9, 2017Great square cut pizza. It's similar to Ledos pizza, but much better quality. I would rate this place #2 best pizza in Phoenix area. #1 would be "Venezias Pizzeria".
Melanie • Gennaio 2, 2015I love going here with a big group of friends. The outdoor area is amazing. Cornhole, ping pong tables, and patio seating.
Pete V. • Giugno 23, 2012I recommend the Midwest Sandwich. Prime Rib, cheeses, cheese bread , smashed taters and gravy!! It's. AWESOME!! Order a side of gravy to dip it in. YUM-MEE!!
Ashley B. • Giugno 20, 2022Great restaurant with a nice selection of American fare… the pretzels and fondue are like crack and a must for an appetizer!!!
Julie J. • Ottobre 23, 2020The chorizo gravy on biscuits was really good. We enjoyed all the food and the service. We will make this a regular spot.
Natasha M. • Febbraio 8, 2014Excellent pear apple tart for a reasonable price. Friendly staff, who offered me a coffee sample when I walked in.
Phoenix New Times • Agosto 13, 2014SunUp Brewing is the sort of spot some Phoenix diners and drinkers put into heavy rotation because of affordable vittles, an amiable atmosphere, and, naturally, the in-house beers.
Elena L. • Novembre 4, 2014Locale con forno a legna. Roast pig con salsa, pancake al padellino (cotto nel padellino dentro il forno a legna) + mele caramellate e sciroppo d'acero
Chris S. • Dicembre 12, 2014The ultimate trendy neighborhood bar with great food. Their mac and cheese is the best you will have
Jeremy H. • Maggio 3, 2011I come here every Tuesday for lunch. Great Irish fare! Order something different every time and love it (w/ sweet potato fries every time, best with their sweet&hot sauce). Plus, 3 Four Peaks' on tap.
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