CultureMap Austin • Luglio 8, 2011The Tiffwich is an ice cream sandwich made with a slab of Blue Bell vanilla ice cream between your two favorite cookies. Messy but worth it.
Amber D. • Dicembre 11, 2011You've gotta try the Texas Olive Ranch oils and vinegar. I've (repeatedly) sampled them all, and the unique flavors give me creative, culinary fantasies to fulfill with the nearby local produce.
Lisa • Marzo 15, 2017Rice noodles with lime chicken were great! Also get the Red Dragon punch - super refreshing on a hot day.
mean rachel f. • Novembre 21, 2009get the breakfast tostadas! 2 fried eggs on crispy corn tortillas with black beans, cheese, salsa and avacado! heaven.
ℳ𝒶𝓎♍ • Ottobre 28, 2015One of the first food trucks in Soco These cupcakes are adorable! so moist, with creamy icing and great creative flavours. I can easily advise you to try all the flavours! Yum!!
Social N. • Ottobre 10, 2013Kristen is amazing- her baked goods are so incredible you can't even tell they're vegan. The first time I tried it I went back three days in a row. They sell out fast though! She does requests too :)
Men's Health Mag • Settembre 16, 2014Josephine House does it all: brunch, lunch, snacks, and, best of all, cocktails on the front lawn in the afternoon. Throw on a seersucker suit and order Josephine's take on a Pimm's Cup.
Carey B. • Settembre 11, 2015Great scones. Love the salads especially the Asian salad. Bagels are terrific!
Diego 🇨🇴 P. • Giugno 5, 2013If you're here for breakfast, don't miss out on the Egg & Salmon sandwich! It comes a delicious onion & orange chutney in a croissant. I haven't seen one like this in the neighbourhood. *Very* tasty.
Larry B. • Aprile 10, 2017Ham and cheese crest roll. Really perfectly perfect prepared. This was my first visit but I would welcome going back!
Josh M. • Dicembre 13, 2020The s’more cookie is amazing! So is the peanut butter. Super affordable prices. Perfect for a late-night snack.
Nora M. • Marzo 12, 2012Vegan Pizza by the slice with Daiya cheese @ 2 giant slices for $5. Also great tacos with Daiya and vegan chorizo!
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