Lynn C. • Luglio 5, 2018Friendly service, great strawberry/rhubarb brioche and addictive Lavender Latte!
Liz H. • Settembre 26, 2012Amazing cakes! Just make sure to get there early or order ahead on the weekends...they get crowded...
Merly p. • Dicembre 3, 2016Just tried the farmer's breakfast croissant with egg, bacon, apple butter, and Brie. Fantastique!
Rashaad B. • Maggio 26, 2012the "cheese" and the chicken shawarma are excellent. Don't forget to ask for the hot sauce!
JB A. • Maggio 8, 2023Possibly the best macarons I have had in the state of Illinois - reasonably priced and quite the variety to choose from every day.
Autumn C. • Marzo 27, 2018Baguettes, croissant, sourdough, loaf, creme pies... basically everything. Heaven for breadies - and they serve Metropolis coffee!
laura h. • Maggio 4, 2014Not just ice cream - they have homemade candies, cupcakes and cookies. The crazy cake concrete with vanilla custard and red velvet cupcake is heaven!
Austin B. • Marzo 13, 2016Mediterranean spinach cheese and pesto pizza w/ homemade harissa hot sauce
Cristina D. • Aprile 9, 2016They have illy coffee, which is always excellent. Together with and espresso coffee, I had an espresso ganache tart that was to die for!
Stephen • Aprile 10, 2017I got the apple pie - OMG. Massive and delicious. The star of the show was definitely the crust. So good.
Eddy G. • Novembre 1, 2015Great cupcakes, board games, cute architectural, and great for dates
Lenny G. • Maggio 27, 2018The Ube purple cupcakes are what this place is known for and the are quite tasty. I would also recommend the mango.
Lorna B. • Agosto 15, 2011try the marzipan cake, you won't be disappointed. great place and friendly staff.
Examiner.com • Maggio 31, 2011Try their maracuya (passion fruit juice), it goes well with the empanadas!
Serious Eats • Marzo 31, 2016The Logan crepe at La Boulangerie is the breakfast dish you've been waiting for. It's perfect combination of bacon, egg, spinach, pine nuts, and crème fraîche all in a spongy crepe!
Serious Eats • Maggio 22, 2013Sandra Holl's macarons are perfectly at home in Floriole's elegant pastry case alongside seasonal baked treats. They're light, airy, and full of delicate flavor, leagues beyond usual sugary versions.
Trudy D. • Ottobre 31, 2015Jamaican Beef Patties just like home!
Santiago • Dicembre 21, 2019Ask what their daily specials are; they always have a good quiche and a good soup. Individual sliced bread (banana,etc) is great to take home.
Christy Z. • Maggio 28, 2019Honestly, everything is good here. Ask about the daily quiche specials. The biscuits and gravy are excellent, and the grilled cheese is too. You really can't go wrong!
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