Jillian C. • Febbraio 15, 2013Shrimp Ceviche is so good. Short Rib Tacos can't be beat! So much good food!!
C M. • Febbraio 5, 2018They are known for their chicken apparently and it does not disappoint. They also make their pastrami in house and it is fantastic.
Diane P. • Giugno 1, 2011Yummy traditional salad, smoked salmon, and fresh ground burgers
Garrett J. • Gennaio 10, 2023Loved it. Great vibe in here & we loved the menu. The small plates were all delicious
John K. • Maggio 11, 2018Very good place. Great mahi tacos
Nate L. • Marzo 29, 2018The beginnings and entrées were all spectacular. The middle dishes were hit and miss. The bread and cheese is phenomenal. I'd recommend the Wagyu or the Duck for an entree. Carrot cake was awesome.
Kate F. • Gennaio 27, 2016awesome outside patio - beautiful view during sunset
Corey B. • Gennaio 1, 2017Breakfast burrito with green chile and a side of carne adovada.
Elena L. • Novembre 4, 2014Locale con forno a legna. Roast pig con salsa, pancake al padellino (cotto nel padellino dentro il forno a legna) + mele caramellate e sciroppo d'acero
Mary M. • Febbraio 28, 2014Awesome burgers, fresh lemonade, shattered potato chips are really good.
Ashley B. • Settembre 29, 2019Great healthy quick breakfast joint! The Breakfast Buzz is da bomb 🔥
Diane P. • Marzo 10, 2020Crispy chicken tenders are great, crispy all around chicken made a special way, also served in the Cobb salad, yummy. The pineapple vodka cocktail was also delicious, good ice tea
TJ H. • Ottobre 20, 2012Breakfast burrito is delicious and you can't beat 3$ for a pitcher of bloody Mary's!!
Jason K. • Novembre 15, 2011Try an egg on top of the red chile pork. Fantastic.
Sara H. • Marzo 12, 2013Get the Kentucky Fried Chicken sandwich for lunch, big enough for two! Friendly staff and great hidden lunch spot with a patio overlooking city scape!
Jake Spencer H. • Febbraio 21, 2017The breakfast was bomb! Get the local with their incredible thick cut bacon. Also for dinner their gnocchi has a white cheddar sauce that is to die for.
Trish R. • Ottobre 24, 2012Pork belly is unbelievable. Happy Hour 4-6 pm. Chef Michael is so kind and really great. Just opened for lunch.
Priscilla W. • Marzo 14, 2016My friends and I had brunch here and I had the French toast. It is on the higher end so the portion was a bit small but tasty. The omelet that my friend had looked delicious, and a nicer portion too.
Ty L. • Aprile 23, 2010AZ's best patio dining. Get a table outside to enjoy a natural soundtrack of singing birds. Simply wonderful.
Izzy C. • Aprile 11, 2011Pretty far drive just for a restaurant - but it's menu is divine! Try the bolognase for an entree and the french onion soup for an appetizer! Sitting outside by the heat lamps is the best place to be!
Cheryl G. • Gennaio 8, 2019Go for a cornbread side. Yum. The brisket is excellent!
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