Suggerimenti per Nuovo ristorante americano vicino a Mission Bay, San Francisco

Cynthia H. • Settembre 29, 2013Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!

Emmiliese C. • Giugno 2, 2016Fun spot on a nice day. Bocce, cornhole, and fire pits, all with a view! Great for big groups. Creative, tasty cocktails too.

Nipun S. • Agosto 28, 2015Highly recommend deviled eggs, burger, baked oysters and poulet vert!

GourmetLive • Ottobre 17, 2010Saison might be the consummate San Francisco fine dining experience. Chef Joshua Skenes and partner and wine director Mark Bright describe the Saison experience as “rustic luxury.”

Adam F. • Agosto 12, 2022Delicious food in a gorgeous setting. Be sure to have a glass of wine as you stroll around the show rooms and rooftop too

Graham H. • Maggio 4, 2016Don't miss their steamed mussels with chorizo. Simply fabulous. Great views of the bay.

Peter L. • Dicembre 18, 2016Duck liver mousse, crab porridge, duck entree (omfg) and donuts to end the night. This is one of the strongest, most complete dinners in SF now. Good for dates, groups, booze, food (duck) & dessert

Louis H. • Ottobre 23, 2017Half off oysters on weekends. Try the chowda too.

Irina L. • Settembre 21, 2017Delicious scallop plate with quinoa!

JK • Agosto 6, 2021Try Lobster xiao long bao with black Vinegar and house-made soy sauce, Barbecued Wolfe Ranch quail with XO sauce and steamed bao black truffle cream & Sonoma Creamery milk pudding with salted caramel

Corrie D. • Giugno 7, 2014Staff is phenomenal. Friendly and knowledgeable. Get the crostini and steak kebab. Dessert = goat cheesecake FTW.

Brendan C. • Ottobre 8, 2018The tri-tip and pork chop were both delicious! Great sweetbreads and bread service also.

Nina Y. • Agosto 23, 2010The potato gnocchi with fennel sausage, sweet corn, and crimini mushrooms is heavenly. Definitely order it.

Iris N. • Ottobre 19, 2014Good to make reservations in advance. Monkey bread at brunch. Duck, pork chop, and burger for dinner.

Jennifer B. • Agosto 16, 2014The Mole Mole Mole was awesome! A lil spicy, like I like it.

Alex V. • Gennaio 7, 2017Everything is amazing, we had a set course, and everything from the hors d'oeuvres to the entrees to the service, to the bar.

Gavin S. • Novembre 24, 2017One of the best tasting menu experiences in SF! All the courses were consistently good but the bread & butter was my highlight of the night.

Chandni K. • Giugno 6, 2018I love the cauliflower sandwich and Brussel sprouts. Perfect vegetarian meal. And extremely flavor full.

Andy E. • Marzo 28, 2013The burger here is amazing. I made it even more amazing by adding 'cracklings' from the other daily special

Chris H. • Agosto 29, 2016Everything is fresh and flavorful. Save room for the Mac n Cheese as well as the desserts - the blood orange cheesecake parfait and the blondies are both great.

Nicole R. • Marzo 28, 2019The dried porcini doughnuts and miso risotto with black truffle were life changing. We also had the roasted squash dumpling, burrata tostada, and bread. Would highly recommend them all.

Barbara Z. • Agosto 19, 2013Abbiamo assaggiato ostriche del Pacifico e dell'atlantico, un petto d'anatra cotto come si deve, un delizioso cheese. Due cocktail a tema un po' coraggiosi e ottimo vino: il cinema è un pretesto...

Tim M. • Gennaio 27, 2018An absolutely delicious, stunning, abs healthy dish ( salmon, egg and avocado sitting on a bed of red quinoa, brown rice and kale). Everything I love in modern cooking!

Taylor L. • Maggio 3, 2018Grab a drink at sunset! The Blinded Me With Science is delicious, and you can't miss the potato chips with aioli!

Annie W. • Dicembre 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!

Lorcán • Marzo 16, 2016Love the rotating wine flights. The nuts&olives are especially delicious when they have macadamias. Bread plate is generous. Devilled eggs are above average. Food and wine here are lovely all around.

Gosia J. • Luglio 1, 2013Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list

Ugur K. • Dicembre 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️

Jeremie H. • Settembre 25, 2013Incredible food- Everything was great. Highlights include the meatballs, clam fritters & heirloom tomato salad. Then again, sliders were awesome too!