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Suggerimenti per Nuovo ristorante americano vicino a Manayunk, Filadelfia

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    • 8.2
      Neo americano$$$$
      4365 Main St, Filadelfia
      Salva
      • Maddie L.

        Maddie L. • Agosto 3, 2018Drinks and food are fantastic but the prices are a bit up there. Get there during happy hour for good deals on both. Also highly recommend the Everything Baked Bread as an appetizer -- SO good.

    • 7.8
      Neo americano$$$$
      4311 Main St (btwn Cotton St & Foxborough Ave), Filadelfia
      Salva
      • Olivia G.

        Olivia G. • Luglio 24, 2017Came for brunch and loved the shrimp and grits (pictured) but also tried the Crabcake Benedict which was great as well. The mimosas were really good too! Will return again.

    • 7.8
      Neo americano$$$$Mostra menu
      4266 Main St (at Roxborough Ave), Filadelfia
      Salva
      • Eat Drink & Be Philly

        Eat Drink & Be Philly • Luglio 16, 2011YUM! Is there anything better than Sangria on a hot summer day? Try it, you'll like it! Cool and refreshing.

    • 8.6
      Neo americano$$$$
      4201 Ridge Ave (Indian Queen Lane), Filadelfia
      Salva
      • O. K.

        O. K. • Novembre 17, 2019The food is good. The brunch was very good, and the burgers are solid. Would definitely recommend.

    • 8.4
      Neo americano$$$$Mostra menu
      7402 Germantown Ave, Filadelfia
      Salva
      • Lisa M.

        Lisa M. • Maggio 19, 2017Fabulous, impeccable service. The food was amazing as was the presentation. I had the shellfish stuffed Branzino. It was perfection! I welcome this addition to our neighborhood.

    • Icona di categoria
      ?
      Neo americano$$$$
      6144 Ridge Ave, Filadelfia
      Salva
    • ?
      Neo americano$$$$
      4417 Main St, Filadelfia
      Salva
    • 6.6
      Neo americano$$$$Mostra menu
      370 Montgomery Ave, Merion Station
      Salva
      • Philadelphia Magazine

        Philadelphia Magazine • Agosto 5, 2014Standouts include crispy bourekas filled with eggplant and some terrific smoked lamb; house pastrami served with toasted rye that had been kicked up with mustard seeds and powder; and a salmon filet.

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