Suggerimenti per Nuovo ristorante americano vicino a Eureka Valley, San Francisco

Nico P. • Marzo 10, 2022“one of the best garden patios in the city… Potted plants, palms, and birds of paradise are everywhere. patio has plenty of heat lamps and is weather-proof”

Lauren • Novembre 11, 2013Bacon Beignets! Very down to earth restaurant, delicious, concentrated menu selection that changes seasonally. Make sure to book reservations WAY in advance, it's hard to get into for sure.

Paula A. • Agosto 26, 2019People are friendly and the food is really good! I ordered a Calamari with feta cheese and it’s wonderful

Elena L. • Giugno 8, 2015DOC BURGER: 2 etti e mezzo di carne macinata, paté di fegato di pollo, marmellata di cipolle + contorno di patatine

Annie W. • Dicembre 15, 2014Beautiful space, amazing talent and most enjoyable group is diners to be around!

Gavin S. • Novembre 24, 2017One of the best tasting menu experiences in SF! All the courses were consistently good but the bread & butter was my highlight of the night.

Barbara Z. • Agosto 19, 2013Abbiamo assaggiato ostriche del Pacifico e dell'atlantico, un petto d'anatra cotto come si deve, un delizioso cheese. Due cocktail a tema un po' coraggiosi e ottimo vino: il cinema è un pretesto...

Lorcán • Marzo 16, 2016Love the rotating wine flights. The nuts&olives are especially delicious when they have macadamias. Bread plate is generous. Devilled eggs are above average. Food and wine here are lovely all around.

Il Team Neapolisbook • Febbraio 22, 2015Un ristorante californiano davvero superbo! I calamari arrostiti sono divini (ma non quanto quelli nostri, 'mbuttunati!!!) ciò che fa la differenza è il contorno di olive, patate e conserve di limone!

Ugur K. • Dicembre 15, 2018Despite the low score on 4sq, I very much enjoyed food and service at this place. Omelette was really good. Try matcha french toast ❤️

Raj • Maggio 27, 2023Excellent cocktails, great buzz, friendly staff

jenny r. • Gennaio 11, 2017Incredible tasting menu. The staff is super friendly and accommodating as well. Love the sake and beer pairings.

Chad B. • Aprile 9, 2016First time here and pretty good place to have brunch. Menu has plenty of options to choose from..had their 2 farmhouse eggs with carnitas and tortillas. 👍🏼😋