Matt K. • Gennaio 13, 2011Best cottage cheese and creme fresh ever!
Trace D. • Luglio 19, 2018So glad the Dogpatch crew branched out! The sandwiches are amazing, try the salads and you can trust the French is strong with them.
Mehmet O. • Agosto 25, 2012Best fresh, local butter in the bay area
Preto S. • Settembre 6, 2019Really loved the place.... nice wine selection for tasting or just to appreciate a glass of wine with a nice plate o cheese! Awesome service as well. Pretty much recommended for happy hour
Diego R. • Marzo 24, 2011Taste their Triple Chocolate Cake “chocolate sponge cake layered with dark, milk and white chocolate mousses, topped with white chocolate shavings”....YUM!!
Paul • Aprile 3, 2010Andante Dairy may be the best cheese maker in the United States. We are so lucky to have them at the market.
Tina Hui T. • Settembre 18, 2010Eat at the bar. It's one of the nicest in town. Simply one of the best salumi plates and beretta cheese around as well.
Mateus P. • Marzo 10, 2015One of the best burghers of my life. Remember to ask for the fries.
Matt J. • Dicembre 6, 2011Try to combo: fontina and provolone grilled cheese with tomato on sourdough with a side of Italian sausage and pepper soup. Yum!
Il Team Neapolisbook • Febbraio 22, 2015Il martedì giovedì e sabato potete trovare il meglio di frutta e ortaggi californiani. L'atmosfera non è certo quella di un tipico mercatino partenopeo, ma se ci passate non vi sentirete così lontani!
Mario 4. • Febbraio 12, 2011ostriche di ogni tipo, chiedete consiglio su quali scegliere e poi assaggiate la clam chowder
Len G. • Febbraio 27, 2014Devils on horseback, lamb shank sandwich, and burger are all fantastic. Chocolate custard for desert.
Jinnie L. • Marzo 5, 2015half rotisserie chicken and truffle mac & cheese!! I'm not a big fan of empanadas but wow! I'm impressed! ;D
Vivian L. • Ottobre 24, 2016awesome mini burger (their mini is typical burger sized). very reasonably priced, nuanced and super delectable
Gosia J. • Luglio 1, 2013Fantastic restaurant! Definitely great place for all the foodies. Tuna tartar for a starter, dorade for a main and red velvet cake as a desert were excellent!! Tip top service and marvellous wine list
Sarabeth S. • Maggio 28, 2011Magnolia beer sausage is the best!!!!
Robert B. • Gennaio 19, 2016Great place for a business lunch, romantic dinner or just happy hour. Modern feel and energetic ambiance.
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