Amber C. • Maggio 20, 2013Try Pistachio Gelato! They imported pistachio from Sicily!
Linda K. • Luglio 8, 2015Very flavourful and large portions! Worth the money. Fresh baked pita with hummus is delicious.
Wendy L. • Ottobre 4, 2013Brand new cafe located at the heart of yorkville. Coffee. Desserts lunch and nespreaao products.
TWH • Giugno 22, 2012Great ambience! And great food! Bangers and Mash with gorgeous caramelized gravy!
Julie T. • Febbraio 7, 2013The trout is divine. Try the octopus appetizer, you won't be disappointed.
@gracecheung604 • Luglio 23, 2013Brunch at Boulud, going to be my new #416 tradition. Eggs 3-ways: a cocktail called Over Easy, Crispy Fried Duck Leg, Farm Egg Carbonara
Karen B. • Settembre 13, 2012OMG the antipasto plate & lasagna were AMAZING!! Ask them to double up on the shrimp & calamari on the antipasto, so you can share!
Bogdan Z. • Dicembre 30, 2022Really great place to people-watch. It gets busy so make sure you let them know you’re at the hotel. The staff are really friendly and always have fun gossip.
Gregory T. • Aprile 17, 2015Almost everything is good here. I like the soft shell crab, the udon soups, the spicy salmon maki (crunchy!), and the sashimi!
Salim B. • Aprile 28, 2015Try the Funghi truffle oil pizza! Ask for olive oil to be drizzled on top before serving. Coffee is great! And the Nutella Cannoli is something else!
Kent S. • Dicembre 16, 2013Very much up to the expectation. Black cod and steak are both excellent. The desserts are amazing too, only wish I could have a bigger stomach for more. Especially love the seared tuna - very tender.
Arjana S. • Giugno 2, 2015Calm setting with good food! Friendly staff as well.
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