Vincent B. • Maggio 1, 2010Un endroit génial pour prendre un thé et une petite douceur... A découvrir !
Budoor B. • Marzo 12, 2019We could smell the croissant from the end of the street. Very good pain au chocolat and croissant. The cappuccino was excellent.
Victor R. • Giugno 12, 2014Excellent. Surprisingly even better than in Belgium. The waffle was warm with melted chocolate inside. Very good coffee & nice people. The real stuff - I will be back.
Constance |. • Gennaio 16, 2018Very good madeleines although rather expensive. Hazelnut madeleine is my favourite. Get yourself a sweet treat! 3 minutes in the oven at 180C and you’ll be in heaven.
Claire G. • Ottobre 12, 2014Cookies faits maison avec différents parfums disponibles : chocolat noir, caramel au beurre salé, oréo, smarties,...
Budoor B. • Marzo 12, 2019Try it all! Its all so good. Fresh and gooey meringue. The best i have tasted!
Pauline P. • Settembre 26, 2013Excellent restaurant ! Gros coup de coeur pour l'onglet de boeuf aux girolles et petites pommes dauphines <3
Jessica B. • Maggio 31, 2018Tiny place with incredible food and lovely service. The antipasto reale and tortelloni with porcini mushrooms and rosemary were amazing.
Melina B. • Settembre 10, 2016Vey fresh and tasty options from authentic italian ingredients. Friendy atmosphere. Totally recommend
Salsiccia & Friarielli D. • Marzo 29, 2014Jody Williams ha portato nel cuore dell’eccentrica Pigalle un pezzo della Grande Mela. Scopri tutto su: http://salsicciaefriarielli.tumblr.com/post/81066141783/paris-buvette-gastroteque
Chris L. • Giugno 6, 2017Terrific spot with warm, friendly service. In love with smoked mayo, turnip that accompanies octopus, coffee or rosemary ice cream. We feel like old-timers! :)
Karen G. • Febbraio 22, 2019I had the apricot tarte and it was light, flakey and just sweet enough. We also tried the pizza which is focaccia bread flavored with herbs. This was one of my bf’s favorite things from the whole trip
Christophe C. • Maggio 18, 2018Perfect "fully vegan" place, delicious bowls with great taste. Cool and interesting cold pressed soft drinks, with delicate flavours. Very nice people, indeed. Wanna come back everyday !
ALFREDO P. • Giugno 18, 2013Pizza napoletana con prodotti tipici della Campania servita da Massimo Petrone.
Ekaterina M. • Aprile 8, 2015My favorite place to have a quick lunch! Great coffee, delicious pizza & tiramisu, pleasant atmosphere and friendly staff :)
funky f. • Settembre 5, 2016Try the cider, also must try the fermiere crepe with double cakes!! Delish!!!! I had for desert the dark chocolate crepe, it was good but not amazing.
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