DJ IKON STAR • Dicembre 12, 2010Chicken omelette with cheese and avocado is delicious!!!
Charlotte D. • Agosto 18, 2012Portobello Benedict. Delicious! And the make your own mimosas!
ivy♥ • Agosto 9, 2010The best Thai dessert place in LA. Get some Look Choob if you're new to Thai dessert. It's not that sweet, not sticky, and they definitely look great :)
Stephen S. • Agosto 11, 2021One of the best and most diverse collections of Baklava-like treats I have ever seen. Almond, Walnut, Pistachio, Cashew, and on and on. Do yourself a favor and bring home a variety.
Salpy • Novembre 23, 2011I've been coming here since I was a kid. It's the only place in LA I will buy Armenian pastries. The baklava is OUTSTANDING!
iBonni Y. • Ottobre 24, 2014Their ice cream is awesome - Lichee, Taro, mango...yum
Tatiana T. • Aprile 29, 2019Great for lunch, has some beach restaurant vibes, big line for dining though but worth it
Jennifer W. • Marzo 7, 2010Get here early (by 9) to get a table...its worth it!!!
Fish E. • Dicembre 16, 2017I say this about many of the places I go to, but everything here is great. But what's great about Papillon is the price! The prices are super reasonable and the food is all delicious!
Bort R. • Aprile 22, 2011The bloody mary's are KILLER... The headless tiki is pretty good too. This spot is awesome.
Diane F. • Gennaio 14, 2012Try the spinach fettucini with mushrooms and pink sauce. Yummy. 5 ***** all the way great service also
Erika R. • Febbraio 26, 2015This place has a great vibe and awesome comfort food. The sweet potatoes are tasty, and I haven't had a cocktail I didn't enjoy.
Laura Ann T. • Dicembre 31, 2015Gluten free vegan items. I look for sales. Love Kharma cookies and desserts. The pharmacists know holistic care.
Venus • Giugno 24, 2013Love the crab cakes!!!!! Sick vibe and patio sitting. Def recommend!
Dimitra Z. • Maggio 12, 2012Everything is great but I have a thing for escargots. They make it really good.
John S. • Settembre 21, 2017Bowls are delicious and it's healthier Mexican food. The carne asada quesadilla is great as well. Whole family likes it.
Los Angeles • Ottobre 30, 2013Big Bar regulars often ask for the Corn and Oil, an off-menu classic made with Smith & Cross Jamaican Rum, Velvet Falernum and Angostura Bitters.
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