Lauren B. • Novembre 1, 2013Best food in LA other than his other restaurants! LOVED the potato puffy taco, cauliflower, and mole enchiladas. Ceviche was to die for. El bramble and the margaritas were great drinks!
Stephen S. • Agosto 13, 2016Italian? Maybe. Fusion for sure! Spanish meets Italian meets Japanese in a crazy fresh twist.
Veronica H. • Novembre 20, 2011Yummy french toast, also the mohawk matt omelette is deliciously spicy
Sam L. • Dicembre 24, 2015I tried the broccoli soup and the smoked salmon tartine paired with a spicy Bloody Mary for lunch. All exceeded my expectations! Friendly and knowledgeable staff as well! Beautiful space
Ryan L. • Maggio 5, 2015Friendly service. Knowledgeable bar staff. Great place to grab some drinks before going to Exchange LA.
LINDA S. • Novembre 8, 2010I love the absinthe fountain/fairy. It is very cool decor. There are gigantic lightbulbs all over the place. We had our engagement celebration here. I also recommend Lucent Dossier.
Justin O. • Febbraio 10, 2020The mango roll is delightful and perfect. The durian roll is for the more adventurous eater. It’s a nice place to meet people especially the upstairs area. There is parking in the back.
iBonni Y. • Ottobre 24, 2014Their ice cream is awesome - Lichee, Taro, mango...yum
Kevin T. • Dicembre 24, 2015Wish they served food like the locations in SGV, but still a great place for mango sago (mini tapioca pearls in amazing coconut milk with mango) and fried mini fish with peanuts!
Edward F. • Giugno 12, 2016One of the best cupcakes I've tasted. Turon cupcake and Brazos de Mercedes cupcakes are really good. Moist cake, not so sweet frostings, and unique Filipino flavors.
Linda N. • Agosto 31, 2018Curry fish balls are pretty good but don’t get the wings!
Geelo T. • Agosto 16, 2011White chocolate cupcake filled with white chocolate chips and coconut flakes on top!
Daniel T. • Gennaio 13, 2014Go for the gold or go home! Salad, mozzarella garlic bread, salad, pasta , pizza, beer & dessert!
Tim D. • Febbraio 5, 2019Pricey but so worth it. Make a sauce using ponzu! And make sure you get some seafood. The pineapple juice is incredibly creamy
goop • Luglio 30, 2014Wwoon over the handmade ravioli, fresh Dover sole, delicious langoustine pasta and white truffles imported from Piedmont each fall, just to name a few.
Peter F. • Maggio 16, 2012One of my favorites. I teach cooking classes and also chef different events here. One of the better filet dishes around! Great flatbreads at happy hour too! (4 of 4 petals via Fondu)
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