Suggerimenti per Locale per barbecue vicino a U-Street, Washington

Vanessa F. • Aprile 27, 2012Can't say enough great things about this place. Fantastic atmosphere with the outdoor seating, amazing food (try the nachos) and unique beer selections.

Marc • Novembre 25, 2019WashPo #8 Best DC BBQ '19: Sauced brisket is smokier, and more succulent, than the stuff found at much larger joints. His ropy strands of pulled pork, at once sweet and tangy, are just as good.

Sam S. • Gennaio 22, 2020Now doing an all you can eat option (selection of meats and banchan), but don’t sleep on the pajeon pancakes

Marc • Luglio 30, 2019G&G: "...turning out brisket with plenty of dark bark, plus pork (shoulder, belly, ribs and rib tips), chicken, turkey, and a rotating list of sandwiches, sides, and desserts."

I B R A H. • Aprile 13, 2018Brisket unbelievably nice, bbq sauce one of the best I ever had

Fabio G. • Aprile 21, 2014Locale in stile country texano con ottima carne. Per un menù degustazione consiglio The Pitmaster ($27). Per la birra prova la Shiner Bock!

Ebrahim B. • Aprile 4, 2018bone marrow, Guava Rum Grilled Oxtails & jeera pork belly, collard greens, mash, urban legend, beef rillettes and wild boar sausage !

Sam S. • Settembre 23, 2017Killer half smoke

foodie h. • Ottobre 28, 2013GOOD with slaw and pickles. Don't forget the ice cold Cheerwine..!

Colleen M. • Settembre 5, 2010Bring bug spray.

Chuq Y. • Maggio 10, 2017Sit outside if you don't mind people drooling as they walk by.

Fristt T. • Febbraio 8, 2021Beef brisket