Darrann H. • Dicembre 4, 2015Nice Sized Steaks on Offer..😜.. Nice atmosphere... Friendly and Prompt Service.... Good!.. 👍😊
Dee D. • Febbraio 5, 2020Most amazing service staff, Gaby, Canela and Hugo. Great value for money lunch deal! Wine, food and dessert all in one. Free popcorns too!
Michael L. • Aprile 22, 2018Outstanding meat!! Try 120 days aged meat.... unbelievable. Sweet Potato a delight. Service excellent. 👍🏼👍🏼
Adrián S. • Settembre 28, 2016Si eres un amante de la carne tienen gran variedad: entraña, costillas, vacío, elección del día del carnicero... Buen menú del día, buenas cervezas artesanas.
Gustavo C. • Luglio 13, 2019Un buen asado a las brazas en el centro de Madrid, como recomendó el amigo con mollejitas tuvo su lugar!
Aeb T. • Agosto 4, 2013Servicio excelente, comida de calidad y un entorno impecable. Imprescindible.
Anastasia L. • Luglio 23, 2016very good food,service and atmosphere!))and don't forget to try their olives!!!they are incredible!))
Natia D. • Settembre 28, 2018During my visit in Madrid I’ve visited Madrid Grill and tasted Iberian pork tenderloin and a glass of a red wine . It was tasty and the price was acceptable . The service was excellent.
Itay R. • Giugno 11, 2019Great meat and starters. Also really nice deserts. This place doesn't look trendy, but I recommend!
Sophie C. • Giugno 25, 2012Family owned and kinda nitty gritty. Fun to go with a group - 15eur per person and get plates of raciones + a jarra of sangria or cerveza for each person. Really good tortilla de patatas!
DJ Y. • Dicembre 31, 2018Lots of good food. My favorite is the rosada! The sardines, paella and pulpo are great too!
Michalis L. • Marzo 1, 2015Great atmosphere and service. Solomillo was perfect! And don't forget to get tiramisu at the end.
Alberto x. • Maggio 31, 2016Trato encantador. Tapas abundantes. Buen ambiente. ¡Qué más se puede pedir!
ElTenedor • Marzo 6, 2010Vinos y Viandas es un nuevo restaurante, abierto en la turística Plaza de España, donde sus comensales podrán disfrutar de una comida casera elaborada a partir de las mejores materias primas
Leiliane V. • Gennaio 2, 2017Nice try to prepare a churrasco. Fried Platanos was great. But farofa is missing in the menu, as much as other traditional brazilian churrasco side dishes (potato salad, tomato vinagrete).
Alvaro L. • Luglio 30, 2021De Mauricio Giovanini. Lugar informal, pero se come muy bien. Probé unos chipá de payoyo y mandioca. Muy ricos. Muy rico también el entrepan de panceta desmigada, carnes y postres muy buenos.
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