Nick T. • Novembre 10, 2014Great BBQ and good service, too. Outstanding brisket and ribs but probably hard to go wrong with anything on the menu.
Marc • Luglio 30, 2019G&G: "...turning out brisket with plenty of dark bark, plus pork (shoulder, belly, ribs and rib tips), chicken, turkey, and a rotating list of sandwiches, sides, and desserts."
Marc • Novembre 25, 2019WashPo #8 Best DC BBQ '19: Sauced brisket is smokier, and more succulent, than the stuff found at much larger joints. His ropy strands of pulled pork, at once sweet and tangy, are just as good.
Mrfantastic8000 • Luglio 17, 2016Get the very yummy Beef Brisket and Spare Ribs. Half pound of each and a side! Very yummy and enough for two! Live music as well!
Vanessa F. • Aprile 27, 2012Can't say enough great things about this place. Fantastic atmosphere with the outdoor seating, amazing food (try the nachos) and unique beer selections.
Fabio G. • Aprile 21, 2014Locale in stile country texano con ottima carne. Per un menù degustazione consiglio The Pitmaster ($27). Per la birra prova la Shiner Bock!
Andrew S. • Dicembre 11, 2022Happy hour drinks and snacky snacks! Appetizers didn't last long enough for the picture...
Taylor H. • Luglio 4, 2014Great new addition to Cleveland park. Six different kinds of BBQ sauce including Alabama white sauce. Thorough menu and all the usual sides. Check it out !
Marc • Ottobre 30, 2020Washingtonian: 7 New Barbecue Joints to Try Around DC " competition-winning pulled pork, St. Louis ribs, and Wagyu brisket... smoked crabcakes and fire-kissed spaghetti squash on the patio."
Fabricio C. • Agosto 10, 2013It was fantastic and going back soon...gotta try their BBQ and they serve breakfast all day.
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