Now Salt Lake • Maggio 17, 2012Part folk museum, part metal art gallery, this unassuming restaurant is all barbecue, and meat takes center stage. Recommended dishes are: Brisket, prime rib, chopped beef barbecue.
Ed N. • Giugno 11, 2011Everything was excellent! The Potato salad was the best I have ever had in a commercial establishment, and the Jambalaya is to die for!!!
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