Suggerimenti per Locale per barbecue vicino a Columbia Heights, Washington

Marc • Luglio 30, 2019G&G: "...turning out brisket with plenty of dark bark, plus pork (shoulder, belly, ribs and rib tips), chicken, turkey, and a rotating list of sandwiches, sides, and desserts."

Vanessa F. • Aprile 27, 2012Can't say enough great things about this place. Fantastic atmosphere with the outdoor seating, amazing food (try the nachos) and unique beer selections.

Dee Gee Bee • Luglio 28, 2019Brisket is delicious. Mac & Cheese just ok. Definitely will come back.

Marc • Novembre 25, 2019WashPo #8 Best DC BBQ '19: Sauced brisket is smokier, and more succulent, than the stuff found at much larger joints. His ropy strands of pulled pork, at once sweet and tangy, are just as good.

Sam S. • Gennaio 22, 2020Now doing an all you can eat option (selection of meats and banchan), but don’t sleep on the pajeon pancakes

I B R A H. • Aprile 13, 2018Brisket unbelievably nice, bbq sauce one of the best I ever had

Ebrahim B. • Aprile 4, 2018bone marrow, Guava Rum Grilled Oxtails & jeera pork belly, collard greens, mash, urban legend, beef rillettes and wild boar sausage !

Fabio G. • Aprile 21, 2014Locale in stile country texano con ottima carne. Per un menù degustazione consiglio The Pitmaster ($27). Per la birra prova la Shiner Bock!

John S. • Luglio 15, 2013Very nice setup. Good food, good drinks, and a lot of space to hang out with family and friends.

Taylor H. • Luglio 4, 2014Great new addition to Cleveland park. Six different kinds of BBQ sauce including Alabama white sauce. Thorough menu and all the usual sides. Check it out !

Fristt T. • Febbraio 8, 2021Beef brisket

Colleen M. • Settembre 5, 2010Bring bug spray.

Yonas H. • Maggio 13, 2021The smoked wings are incredibly flavorful. There’s regular and jerk style.

Sam S. • Settembre 23, 2017Killer half smoke

foodie h. • Ottobre 28, 2013GOOD with slaw and pickles. Don't forget the ice cold Cheerwine..!

Serious Eats • Aprile 14, 2014Order the pork rib "sandwich" ($8) for 4 giant ribs and a small roll in a sandwich bag. The ribs are smoky, tender, and coated in a mild ketchup-based sauce that's tangy and sweet.

Chuq Y. • Maggio 10, 2017Sit outside if you don't mind people drooling as they walk by.

David K. • Febbraio 4, 2018Great meats and sides. Our “go to spot for takeout BBQ in NW.