ML H. • Gennaio 7, 2013Been coming here for over 16 years and will continue. Friendliest staff and their baked goods are bomb!
Chris P. • Marzo 31, 2019Perfect spring soup: asparagus and spinach in chicken broth with some cheese floating through.
My Path B. • Dicembre 15, 2013Pizza Di Napoli hands down the best food in the area, always fresh and delicious. The owner and his staff are very nice people, stop by or order online!!!!
Frank D. • Maggio 23, 2013Both wontons & the cold noodles are great. $20 will get 2 people enough food for 2 days.
Alex H. • Agosto 6, 2015Fresh ricotta, mozzarella, burrata, prosciutto di Parma. Stupendous quality. Unbeatable.
Les K. • Novembre 8, 2013No doubt the best Tiramisu I have ever had. Sit at the bar and ask Alfredo to pour a little Kailua on the top. He's a good guy... He'll make it happen. No charge. :)
JD • Agosto 19, 2015Upscale pies from a wood oven. Nonna's meatball on top of a red pie is amazing. Definitely a competitor for Dozzino, except they never 86 their toppings.
Atti J. • Agosto 29, 2015Ristorante non x italiani cucina oscena, chiamarla italiana è veramente un offesa agli italiani! Evitateli se mi leggete!
Isidoro S. • Novembre 8, 2021Love their pizza, so many to choose from, highly recommend
Rachel W. • Dicembre 11, 2014Dumplings here are fresh and delicious (fried or boiled). The lo mein side is a huge portion too! Quick and tasty lunch takeout spot
Lady S • Agosto 30, 2021The food was amazing ! The outside of the restaurant wasn’t very inviting but it’s authentic Italian food that tastes amaaaazing and foremost fresh! Will definitely come back
Erin G. • Maggio 1, 2019Can’t go wrong here. Classic staple: Chicken Parmigiana. Go for anything on the daily specials board.
Mario C. • Giugno 24, 2017The chicken cardinale is spectacular, melt in your mouth.it's my favorite dish here
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